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March 24, 2018 | Author: api-318791285 | Category: Dietitian, Food And Drink, Food & Wine, Nutrition, Determinants Of Health


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LINDSEY D.RHODES 3516 SE Bayou Pl | Corvallis OR | 503-956-2418 | [email protected] EDUCATION Oregon State University- Corvallis, OR Expected Graduation: June 2016 B.S. Nutrition, Dietetics Option WORK EXPERIENCE UHDS Nutrition Education Outreach Coordinator-Corvallis, OR (4-5hrs/wk)____________________ Fall 2014-Present Currently working under University Housing and Dining Services (UHDS) Registered Dietitian, Tara Sanders performing the following tasks: Started as a volunteer for the school year of 2014-2015, and was promoted to outreach coordinator Designed and implemented a nutrition outreach program to help freshman, living in the residence halls, make healthier food choices Recruited and trained volunteers to assist with educational booths in the university dining halls Work with head chefs in various production kitchens to prepare food samples for tabling events Assistant Manager, Trysting Tree Golf Course Grill-Corvallis, OR (20+hrs/wk) ___________ Spring 2014-Present Managed daily operations of snack shop and grill, led work meetings, and created monthly work schedules Recorded physical inventory, placed food orders to vendors, and practiced food safety standards Cooked and organized catering events for 15-200+ patrons Oregon State KidSpirit Summer Camp-Corvallis, OR (25 hrs/wk)  ______ Summer 2014 & Summer 2015 Head instructor for KidSpirit cooking classes providing a fun, safe, learning environment  Managed KidSpirit Cooking website, photographed and wrote a weekly blog for the summer of 2015  Taught children ages 6-12 how to read recipes, measure ingredients, cook meals, and instilled proper kitchen safety practices  Focused on nutrition and healthy eating habits using educational tools such as MyPlate.gov Sweet Tomatoes Soup and Salad Bar-Clackamas, OR (20hrs/wk)  ______ Summer & Winter 2011-2013 Worked at the salad bar, register, hostess, and dining room attendant that picked up plates  Trained new employees in the salad bar, registrar, and dining room RESEARCH Let’s Get Healthy, OHSU Education & Research, Corvallis OR (15hrs/wk) ______________ Director: Dr. Emily Ho Summer 2015  Classroom assistant; guided KidSpirit campers/staff in filling out diet and sun safety related research surveys  Preventive based program to guide campers in proper skin safety measures and food education  Recruited parents and children to participate in the program CLINICAL Good Samaritan Regional Medical, Cardiac Risk Screening Clinic_(3 hrs)_____________________ Winter 2016 Nutrition counselling, motivational interviewing, and assessed cardiac risk for patients Taught patients the importance of nutrition and exercise, and the positive impact it can have on their lipid profiles Job Shadow, pediatric Registered Dietitian_(4 hrs)_________________ ___ Winter 2013 Shadowed a pediatric RD that worked on the neonatal, eating disorders, and oncology floors Counseled patients, became familiar with computer program for patient records, and toured the hospital kitchen VOLUNTEER/COMMUNITY EXPERIENCE Vice President of Nutrition and Dietetics Club-Corvallis, OR (3+hrs/wk) ___ Spring 2014- Present  Planned, organized and budgeted Oregon States annual National Nutrition Month (NNM) event reaching 400+ students and staff  Build membership and provide new member orientation by attending and managing the NDC booth at students fairs  Provided support and leadership in event planning; supervise committees, such as National Eating Discorded Awareness week (NEDA) and National Nutrition Month UHDS Nutrition Education Outreach -Corvallis, OR (2hrs/wk) ___________ ___ _ Fall 2014-Spring 2015 Helped develop and implement nutrition education to freshman living in the dorms Engaged students to participate in the learning activity and offered nutritious food samples Healthy Cooking 101-Corvallis, OR (3hrs/3x/term) ____________ Spring 2014, Winter 2015, Winter 2016  Head instructor, leader and mentor for students participation in the cooking class  Helped as a kitchen aid, assisting with set up and lending a helping hand throughout the session  Instilled confidence in participants and motivated them to try new things Girls on the Run-Corvallis, OR (3hrs/10wks)   ______ ____________ Spring 2014 & 2015 Empowered young girls to appreciate health and fitness, while teaching self-confidence using educational based curriculum Running Buddy in Spring 2015 5k race. Motivated buddy to do the best she could, and ensured safety and positivity through out the race Muddy Creek Charter School-Corvallis, OR (3hrs/9wks) ______ Winter term 2014 Prepped and cooked healthy lunches for 75 children kindergarten through 6 th grade  Worked proactively in a team, and communicated with team members about individual duties CLUBS/EXTRACURRICULAR ACTIVITIES  Active member in Nutrition and Dietetics Club (NDC): 2013-present  Active member in Oregon States Triathlon Club: Fall 2015-present  Academy of Nutrition and Dietetics Member, DPG: School Nutrition Services  Intermural Sports: Volleyball, basketball, soccer, flag football  Real Life college campus ministry, Oregon State University HONORS/AWARDS  Oregon State Deans List  Most Outstanding Member Award, Nutrition and Dietetics Club  $3,000 financial scholarship from SP Fibers Newsprint & Technologies
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