Resipi Amali

Resipi AmaliLemon Meringue Pie Rated: Submitted By: Emilie S. Photo By: Rachel Prep Time: 30 Cook Time: 10 Minutes Minutes Ready In: 40 Servings: 8 Minutes "Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." INGREDIENTS: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell. 3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust. 4. Bake in preheated oven for 10 minutes, or until meringue is golden brown. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 3/27/2012 Original Recipe Yield 1 - 9 inch pie (16 servings) Ingredients            2 cups white sugar 1/4 cup all-purpose flour 1/4 cup and 2 tablespoons cornstarch 1/2 teaspoon salt 3 cups water 4 lemons, juiced and zested 1/4 cup butter 8 egg yolks, beaten 2 (9 inch) pie crust, baked 8 egg whites 3/4 cup white sugar peeled. Moisten the remaining edges with egg white.com Printed from Allrecipes. 3. about 4 minutes. Turn the spring rolls over halfway through frying to brown evenly. Drain on a paper towel-lined plate before serving. It can also be served as a fun dessert!" INGREDIENTS: 15 (7 inch square) egg roll wrappers 5 tablespoons mayonnaise 2 mangos . Fry the spring rolls. seeded. Place some of the mango strips on top of the mayonnaise.Mango Spring Roll Rated: Submitted By: dapan Photo By: dapan Prep Time: 30 Cook Time: 20 Minutes Minutes Ready In: 50 Servings: 15 Minutes "This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. beaten 8 cups canola oil for deep frying . then continue rolling the spring roll to the top corner to form a tight cylinder. Place an egg roll wrapper on your work surface with one corner pointing towards you. seeded. Repeat with remaining ingredients. a few at a time. Heat canola oil in a deep fryer or large pot to 375 degrees F (190 degrees C).peeled. beaten 4 cups canola oil for deep frying DIRECTIONS: 1. 2. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper. Fold the bottom corner snugly over the filling. then fold in the left and right corners. ALL RIGHTS RESERVED © 2012 Allrecipes. and cut into thin strips 1 egg white. until they float and turn golden brown.com 3/27/2012 If 30 servings: Ingredients      30 (7 inch square) egg roll wrappers 1/2 cup and 2 tablespoons mayonnaise 4 mangos . and cut into thin strips 2 egg white. When she made stews we mostly found dumplings in them. To make parsley dumplings. sugar.I don't use any electronic gadgets to cook with except an electric stove. Stir together flour." INGREDIENTS: 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk DIRECTIONS: 1. Stir in milk to make a soft dough.Dumplings Rated: Submitted By: Carol Photo By: gurl_cbl Prep Time: 5 Cook Time: 15 Minutes Minutes Ready In: 20 Servings: 6 Minutes "My mother was one of the best cooks I ever knew. We never ate things from packages or microwaves and you sure could taste what food was. Cover and simmer 15 minutes without lifting lid. and salt in medium size bowl. ALL RIGHTS RESERVED © 2012 Allrecipes. That's the only way I cook today . 2. Serve. add 1 tablespoon parsley flakes to the dry ingredients.com Printed from Allrecipes.com 3/27/2012 Original Recipe Yield 6 dumplings (If 12 servings) Ingredients       2 1 2 1 2 1 cups all-purpose flour tablespoon and 1 teaspoon baking powder teaspoons white sugar teaspoon salt tablespoons margarine cup milk . Cut in butter until crumbly. baking powder. Drop by spoonfuls into boiling stew. 3.