Practicum Report Content 1. 2. 3. 4. 5. 6. Table of Contents Acknowledgement Introduction History Location Discussion of Findings a. Discuss Organizational Structure b.Discuss Operation System and Procedures c. Facilities and Equipment d. Menu in Restaurant e. Sanitation Procedures and Practices f. Company’s Strengths and Weaknesses 7. Recommendation 8. Conclusion 9. Practicum Requirements a. Resume b. Daily Report c. Weekly Report d. Practicum Confirmation e. Waiver f. Evaluation g. Picture inside the training venue h. Sample forms and Brochures # 24 Bonifacio St. Likod Simbahgan, Poblacion, Santa Maria, Bulacan (044) 641 3808 Acknowledgement First of all I wopuld like to thank God for letting my on-the-job-training successfullyn done. And to my parents who give their support in my everyday activities. Second thank you to Mrs. Rhia Sarmiento, our OJT Coordinator in ICI, for sharing her ideas in doing this book report more presentable and organize. And also to Mrs. Melody , our OJT Coordinator in BARCIE INTERNATIONAL CENTER, for being oursecond Advisor while on training, for strictly enforcing rules and regulation in our training and set punishment to those who won’t follow, I’ve learned to obey rules and be more professional thank you. Thank you very much! Lester B. Moreno # 24 Bonifacio St. Likod Simbahgan, Poblacion, Santa Maria, Bulacan (044) 641 3808 The training is much defined as the transfer of the required skills and knowledge usually of a supervisor to the student trainee or apprentice through demonstration. Likod Simbahgan. # 24 Bonifacio St. enhances and builds the students knowledge and skills as to what the real world of hospitality industry is all about. having a hotel training especially of the housekeeping. students of the Immaculate Conception International are required to take their On-The-Job Training in a Barcie International Center to comply with the prescribed standards the course curriculum has set for the hotel practicumers.Introduction As a requirement for the course Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management. Education and theories learned from school is further deepen with the help of the On-The-Job training. On-The-Job Training is the actual work experience a student undergoes to further enhance and develop their skills by actually doing the work and performing it as a worker to the company or establishment and contribute to its success. the largest work force the establishment has. Poblacion. Being in line with the hospitality industry course. observation and hands-on learning. Students perform what they learned from their instructors and apply it within the work environment under normal working conditions. The aim of the On-The-Job Training is to acquire knowledge and develop the skills of the student about the housekeeping procedure in a hotel. Bulacan (044) 641 3808 . Santa Maria. OJT trains the student how to perform their jobs as a worker of the hotel and acquire the needed skills and applies it to their future work. work fields such as hotel staffs or workers that the students may land as their job in the future. A place and a center of excellence because students would be more and more inclined and very much particular with the new trends and ways of what a center/hotel is. BarCIE International Center is the latest investment of the University in human resource development. a tennis courts was constructed to complement the general appeal of the center. The Center of Bulacan hospitality opened its door in July. Poblacion. It’s facilities also includes a state of the art convention equipment and furnishings. It started in the year. 2000 in a place where we could fittingly call as the place and center of excellence. # 24 Bonifacio St. the International Center.History BarCIE International Center was conceptualized by its PresidentEmeritus. OSA. The main purpose of the establishment is to be the center for practicum and training of the said students. In name it is called BarCIE International Center but in design. Instead of going to Manila to look for a place where. Carmeli Marie Catan. public governance and commerce. It has 88 rooms tastefully appointed with distinctive Philippine craffled furniture and décor. their knowledge would be enhance in the field of hospitality industry. July 15. The facility is envisioned to complement the development of the province for education. Owned and operated by the University of Regina Carmeli through its Barasoain Center for Innovative Education (BarCIE). It was named BarCIE International Center . Sr. check-in hotel for local and international guests and students campus based residence. all for the guest’s comfort. touched with the exotic influence of Filipino Hotel structures based in Metro Manila. Santa Maria. The International Center is a product which boasts of an architectural styles. Bulacan (044) 641 3808 . 2000 . the idea came out of building such. Designed as an all-around convention venue. The construction of the International Center started in the year 1998 by Architech Thomas Morallo. Finally. Because of the increasing number of BSHRM (Bachelor of Science in Hotel and Restaurant Management) and BST (Bachelor of Science in Tourism) students enrolling in the said program. through the collaborative effort of the Vice President. it is uniquely Filipino. however. BarCIE International Center would be there for their practical learning. culture. 1998 in the month of January. Likod Simbahgan. and partially finished by September 1999 and was blessed. industry. Catmon. Edmar M. Likod Simbahgan.ph E-address1 : ed abella@hotmail. Abella Address :University of Regina Cxarmeli.com # 24 Bonifacio St. Poblacion.edu. Santa Maria. Bulacan (044) 641 3808 .Location BarCie International Center GENERAL MANAGER : Mr. City of Malolos Telephone numbers : (044) c791-716 to 19/781/7421 to 24 Fax number : (044) 791-7425 E-address1 : barcie@urc. To promote and nurture transformative Catholic Augustinian values and professional growth amongh its employees. Caregiver’s course and other related activities. Likod Simbahgan. # 24 Bonifacio St. values and abilities to sustain individual and collective productivity. Bulacan (044) 641 3808 . attitudes. OBJECTIVES By its own Logo: Tempora Mitantur Nos it Mutamur in illis: which means “Times are changing and we are changing with those times”. people’s organizations. professional organizations. nationalist environment. industry leaders.g. e. responsive. Santa Maria. To assist other schools establishments and individuals with their OJT (On the Job Training) requirements to boost skills development and employability.Mission & Vision VISION To provide world-class facilities and services for local and international clientele and ensure that the Hotel and Restaurant Management and Tourism students of the University of Regina Carmeli are professionally trained to become competent individuals capable of furthering social transformation in a Christ-centered. and generate and make available relevant. corporations. Private Participation – genuine partnership with the community sectors. GUIDING PRINCIPLES Democracy -  the Center’s pursuits are guided by democratic participation. To develop modern systematic guidelines and procedures in accordance with the current hotel policies and practices. consultation. and other civic-oriented coalitions are forged.. high quality and tranformative learning procedures that could assist practicum students acquire and use competitive knowledge. To continuously maintain and upgrade the Center’s facilities in order to meet the growing needs and expectations of its clientele. foundations. BST. dialogues among clientele and the Center’s key personnel and staff. Self-Reliance -  proper policy and programmatic support and other teaching-learning conditions are geared toward enhancing individuals’ ability to realize their development targets and rewards without undue influence from others. MISSION In a rapidly changing and highly competitive environment. Efficiency – resource mobilization and utilization are directed to their most valued uses. the Center endeavors: to provide its clietele affordable state of the art facilities and services focusing on Filipino culture and tradition as medium. To increase productivity of the Center in terms of clientele build-up and revenues. To continuously support the Practicum Program of the University of Regina Carmeli for HRM. the Center endeavors obtain its mission and vision through the following objectives: To be able to meet and satisfy the needs of the hospitality industry of the Province following acceptable trends and standards and resasonable ratings. skills. Poblacion. Likod Simbahgan. Poblacion.Facilities ATIS FUNCTION HALL SALAD BAR SALAD BAR ATIS FUNCTION HALL WEDDING ARRANGEMENT ATIS FUNCTION HALL WEDDING CAKE CHICO ROOFTOP LOBBY LOBBY LOBBY STAIRCASE MINI BAR PENTHOUSE ROOM # 24 Bonifacio St. Santa Maria. Bulacan (044) 641 3808 . Likod Simbahgan. Poblacion. Bulacan (044) 641 3808 . Santa Maria.PRAYER ROOM RAMBUTAN RESTAURANT CHILDRENS PARTY RAMBUTAN RESTAURANT COUPLES TABLE RAMBUTAN RESTAURANT THREE LAYERED FONDANT CAKE RAMBUTAN RSTAURANT WEDDING ARRANGEMENT ROOFTOP LOBBY SINGLE ROOM SUITE ROOM TWIN ROOM # 24 Bonifacio St. Likod Simbahgan. Poblacion. Bulacan (044) 641 3808 .Housekeeping Equipments FLOOR POLISHER FLOOR MOPS SQUEEGEE MOP SQUEEZER BROOM AND DUSTPAN HOUSEEPING CART # 24 Bonifacio St. Santa Maria. Conclusion # 24 Bonifacio St. Likod Simbahgan. Bulacan (044) 641 3808 . Poblacion. Santa Maria. Poblacion. Comments may be given by the supervisor at the end of the day or training period in the department. First day (Day 1) April 29. Likod Simbahgan. After the Assignment of department. Bulacan (044) 641 3808 . Santa Maria. I was assigned to the housekeeping department. MORENO ______________ COURSE. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: April 29. Group of Manong Noy. Note: ` Activities are recommended by the student every day. 2013 8:00 am in the morning we had our orientation with Mam Melody to find out where department we belong. 2013 Day: Monday ACTIVITIES After the OJT in 2go travel ( Cruise Ship) Im expecting will be fun my next 200 hours OJT in Barcie International Center. Supervisor # 24 Bonifacio St. Learning Outcome: Listen carefully to your trainor for I know the things that I should know. Observing what work we do.DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. Likod Simbahgan. Poblacion. Bulacan (044) 641 3808 . YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: April 30. 2013 Day: Tuesday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. MORENO ______________ COURSE. Comments may be given by the supervisor at the end of the day or training period in the department. Supervisor # 24 Bonifacio St.DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. Santa Maria. Comments may be given by the supervisor at the end of the day or training period in the department. Bulacan (044) 641 3808 . Supervisor # 24 Bonifacio St.Saturday and Sunday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Poblacion.5. Santa Maria. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: May 3 . 2013 Day: Friday. MORENO ______________ COURSE.DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. Likod Simbahgan. Comments may be given by the supervisor at the end of the day or training period in the department. 2013 Day: Monday andTuesday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Likod Simbahgan. Santa Maria. Bulacan (044) 641 3808 . Poblacion. MORENO ______________ COURSE. Supervisor # 24 Bonifacio St.DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: May 6-7. 2013 Day: Friday. Bulacan (044) 641 3808 . Comments may be given by the supervisor at the end of the day or training period in the department.12.Saturday and Sunday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Likod Simbahgan.DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. Santa Maria. MORENO ______________ COURSE. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: May 9 . Supervisor # 24 Bonifacio St. Poblacion. Likod Simbahgan.DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. Comments may be given by the supervisor at the end of the day or training period in the department. 2013 Day: Monday and Tuesday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Santa Maria. MORENO ______________ COURSE. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: May 13-14. Bulacan (044) 641 3808 . Supervisor DAILY REPORT ON PRACTICUM # 24 Bonifacio St. Poblacion. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: May 17 . Poblacion. Likod Simbahgan. Santa Maria. YEAR & SECTION: BSHRM 2-2 # 24 Bonifacio St. Comments may be given by the supervisor at the end of the day or training period in the department.19. Supervisor DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. MORENO ______________ COURSE. 2013 Day: Friday. Saturday and Sunday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Bulacan (044) 641 3808 . MORENO ______________ COURSE.STUDENT TRAINEE: LESTER B. 2013 Day: Monday and Tuesday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day.NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: May 20-21. Supervisor DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. Poblacion. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ # 24 Bonifacio St. Comments may be given by the supervisor at the end of the day or training period in the department. Santa Maria. Bulacan (044) 641 3808 . MORENO ______________ COURSE. Likod Simbahgan. Saturday and Sunday ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Santa Maria. Comments may be given by the supervisor at the end of the day or training period in the department. 2013 Day: Friday. Bulacan (044) 641 3808 . Supervisor DAILY REPORT ON PRACTICUM STUDENT TRAINEE: LESTER B. MORENO ______________ COURSE. YEAR & SECTION: BSHRM 2-2 NAME OF ESTABLISHMENT : BARCIE INTERNATIONAL CENTER_____________________________ DEPARTMENT SE CTION: HOUSEKEEPING ________________________________ _____________ Date: April 30. Likod Simbahgan. 2013 Day: Tuesday # 24 Bonifacio St. Poblacion.26.Date: May 23 . ACTIVITIES Learning Outcome: Note: ` Activities are recommended by the student every day. Santa Maria. Comments may be given by the supervisor at the end of the day or training period in the department. Likod Simbahgan. Poblacion. Supervisor Practicum requirements # 24 Bonifacio St. Bulacan (044) 641 3808 . com .. Ramcar Subd. (0935) 432-2658 # 24 Bonifacio St. Santa Maria. Moreno Housewife Contact No. Old : Male : 09/13/1991 : Valenzuela City : 5’6 : 130 lbs.. Bulacan E-mail (044) Address 641 3808 retselonerom@gmail. : Single Father’s NameOccupation Leopoldo F. Likod Simbahgan. Poblacion. Moreno # 24 Yuasa St. Bulacan. Educational Background Mother’s Name Occupation Purificacion B. Marilao. Objective To obtain a position that will enable me to use my strong organizational skills. education background and ability to work well with others. Saog.Personal Information Nickname Age Gender Date of Birth Birth Place Height Weight Civil Status : Ter : 21 Yrs. Moreno Buy & Sell Lester B. Primary Saog Elementary School (1999-2005) Saog. Maria. November 20-22. ICI College’s Sta. Maria. January 15. Bulacan. Likod Simbahgan. Bulacan (044) 641 3808 . Bernardino Memorial Trade School (2005-2009) Lias. 2010 Skills and Abilities Knowledgeable in table setting. Seminars and training Attended GSM Blue Flair Idol 2012-2013 South Luzon Area Finalist Angeles City. Housekeeping. Bulacan. Sta. 2013 T. Pampanga. Sta. Maria. Santa Maria. Bulacan.Tertiary Immaculate Conception International (Present) Poblacion. Bulacan. and Front Office Procedure. Sta. food Seving and Flair-Bartending. Course: Bachelor of Science in Hotel Restaurant Management Immaculate Conception International (2009-2011) Poblacion. Bulacan. Poblacion.Friday’s Rembrand’t On-the-Job-training Tomas Morato Extension. Marilao. Quezon City. Course: Hotel Restaurant Services Secondary Assemblywoman Felicita G. August – December 2010 TESDA NC II Food and Beverage. February 15. Maria. Bulacan.G. Marilao. # 24 Bonifacio St. 2010 HOTEL EXPOSURE ( Housekeeping Procedure) Sitio Lucia Training Center and Hotel Resort Pulong Buhangin.I. December 2008 Sta. 2012 NLEX Marilao. Jose HR Manager (0927) 440 6344 I hereby certify that the above information is true and correct to the best of my knowledge. Cool Running’s Mobilebar Bartender (Present) San Gabriel. Bulacan. Noel Sarmiento Bussinessman/Profsessor (0917) 865 3713 Mrs. Honest. Maria. Maria. Emie Delos Reyes Store Manager (0917) 566 0509 Mr. Work Experience Angezel’s Catering Services Waiter July 2007 . Perform assigned tasks quickly and carefully with minimal supervision. Jerome A. Bulacan. Sta. Lester B. Likod Simbahgan. Bulacan (044) 641 3808 . Diligent and Dedicated worker. Chowking Service Crew August 23. Bulacan. Moreno # 24 Bonifacio St. Poblacion. Santa Maria. Trainable and can easily adapt multi-tasking job. 2011 – February 8. Character References Mr. # 24 Bonifacio St. Likod Simbahgan. Poblacion. Santa Maria. Bulacan (044) 641 3808 .