StandardreceptPizza Napoletana Ingredienser: 420 g tomatoes , 50 g garlics , 32 g oregano , 160 g Parmesan. Cut the tomatoes and peel the garlic. Top the dough with tomatoes. Spread crushed garlic over tomatoes. Sprinkle oregano and a little olive oil. Pizza Margherita Ingredienser: 300 g tomatoes , 35 g olives , 140 g Mozzarella , 55 g Parmesan , 22 g oregano. Slice tomatoes. Top dough with tomatoes and spread sliced Mozarella on top. Sprinkle with oregano and olives, then with grated Parmesan chsse. Pizza Quattro Stagioni Ingredienser: 90 g tomatoes , 80 g courgettes , 30 g onions , 72 g salami , 60 g shrimps , 220 g anchovies , 120 g mussels , 185 g Mozzarella , 12 g parsley , 12 g oregano. Spread chopped tomatoes, courgettes, salami and anchovies on one quarter of 140 g eggs . Cover with Mozzarella. 40 g garlics . Pizza Salami Ingredienser: 140 g tomatoes . anchovy fillets. 220 g salami . Now top the whole pizza with the sliced and grated Mozzarella. Cover the dough with tomatoes. 420 g anchovies . sliced tomatoes. Next sprinkle the chopped oregano onto the tomato and the salami. Top with save leave and olives. then spread the whole and chopped anchovies over the tomatoes. Now put the cloves or garlic and onion rings on the pizza and sprinkle with Mozzarella. 40 g mushrooms . Pizza Andrea Doria Ingredienser: 260 g tomatoes . Spread salami. 160 g anchovies . Spread the prawns and mussels on top of the anchovies. 45 g Mozzarella . Ham Pizza . olives and mushrooms evenly over the dough. 16 g sage. 190 g Mozzarella. 20 g olives . 60 g onions . 50 g olives . eggs. then put the parsley on the courgettes and the onion rings on the salami.the pizza base each. Top with mushrooms and sprinkle with Parmesan cheese. 100 g chicken . Chicken Pizza Ingredienser: 20 g olives . 80 g mushrooms . Spread the tomatoes and the minced meat over the pizza. 16 g lemon balm. Decorate with oregano. chanterelles and olives evenly over the pizza. Decorate pizza with the peppers. 320 g pineapple . Minced Meat Pizza Ingredienser: 120 g tomatoes . 35 g olives . chopped bacon and garlic cloves. 55 g Mozzarella . 420 g minced meat . Spread the chicken pieces. Decorate with the lemon balm leaves and top with Mozzarella. 30 g onions . crushed garlic and olives over the pizza base. 30 g bacon . 30 g garlic . 145 g Provolone. Cover the pizza base with tomatoes. followed by the pineapple. Not add the cut bacon and ham.Ingredienser: 260 g tomatoes . 50 g mushrooms . then top with onion rings. Spread with diced onions. 250 g ham . Prawn Pizza . 30 g garlic . 8 g oregano. 100 g peppers . mushrooms and pieces of Provolone cheese. 55 g Parmesan . 120 g onions . 60 g chanterelles 15 g bacon . Lay the tomatoes and courgettes on the dough. Salmon Pizza Ingredienser: 140 g tomatoes . 8 g parsley . 25 g olives . Cover the base with tomatoes. 240 g shrimps . 160 g cockles . 40 g mushrooms . 80 g mussels . then spread the mussels. Mussel Pizza Ingredienser: 140 g tomatoes . Arrange the seafood and the egg decoratively on top. 175 g Gorgonzola . Sprinkle with herbs and Gorgonzola cheese. 160 g shrimps . . Spread the scampi and shrimps evenly over the pizza base. Fish Pizza Ingredienser: 160 g tomatoes .Ingredienser: 80 g scampi . 220 g carrots . 12 g oregano. 220 g leeks . 340 g Mozzarella . 320 g Mozzarella . 20 g olives . 140 g eggs . 80 g leeks . 40 g Bel Paese 8 g oregano. 10 g salmon . 16 g oregano. 80 g onions . 160 g ancovies . 16 g oregano. 40 g squid . Add the vegetables and then sprinkle with oregano and top with Mozzarella. cockles and olives on top. 120 g salmon . 80 g courgettes . then sprinkle with oregano and cheese. courgettes and Mozzarella form the first layer of the pizza. 40 g strawberries . Then sprinkle with Bel Paese cheese and oregano. Next top with chilies and the chopped tomatoes. Finally add the chanterelles. strawberries and cherries.the main topping . followed by salmon . 80 g cherries . 40 g mushrooms . 32 g chanterelles . 200 g pineapple . 100 g courgettes . 16 g lemon balm. Vegetable Pizza Ingredienser: 40 g tomatoes . 240 g kiwi . 40 g mandarin oranges . Pizza Exotica Ingredienser: 160 g apples .and the vegetables. 480 g Mozzarella. Finally decorate with slices of apple and lemon balm leaves.First cover the base with tomatoes and mushrooms. Spread the tasty kiwi (haha) fruit-heads and pineapple over the pizza base. 30 g wild mushrooms . wild mushrooms. 40 g chilies . . followed by mandarin oranges. 80 g sweet corn . sweet corn and chopped courgettes. Mushrooms.