DETAILED LESSON PLANIn T.L.E 12 (Cookery) I. OBJECTIVES: At the end of the lesson the students can: a. Identify ingredients used in preparing dark chocolate cake. b. Demonstrate on how to bake dark chocolate cake. c. Follow correct procedure in preparing dark chocolate cake and observed safety and sanitation. d. Relate the topic in a real life situation. II. SUBJECT MATTER: Topic: Baking Cake (Dark Chocolate Cake) Skills: Listening, Observing, Teamwork Reference: Teacher’s Guide page 13 Cookery Manual pages 157-173 Instructional Materials: PowerPoint, Visual aids, laptop, projector. III. LEARNING ACTIVITIES: Teacher’s Activity Student’s Activity A. Preparation: Prayer Greetings Classroom management Checking of Attendance Energizer Review What was our topic last meeting? Our topic last meeting was all about common ingredients used in baking. What are the classifications of ingredients -dry ingredients used in baking? -liquid ingredients -minor ingredients Very good! Who can give an example of dry ingredients? -flour -sugar -leavening agent Very good! How about for liquid ingredients? -water -milk -shortening Correct! -eggs For minor ingredients? -salt -herbs, seeds and spices -flavoring -chocolate & cocoa Any question? None ma’am B. MOTIVATION: I have here four pictures in one word. May I request everybody to Please read the Instructions: instructions. 1. The first who will raise his/her hand will be the one to answer. 2. Observe the pictures attentively. 3. Avoid making unnecessary noise while doing the activity. Who can guess illustration number one? Ma’am baking B A K I N G Very good! How about this one? Ma’am dark D A R K Yes, very good! Next one. Ma’am chocolate C H O C O L A T E Very good! How about this one? C A K E Ma’am cake Very good! What do you think is our lesson for today? Ma’am I think, our topic today is about dark chocolate cake. (Give the possible answer.) Very good!! Yes, it is baking dark chocolate cake. Everybody read our learning objectives. OBJECTIVES: At the end of the lesson the students should be able to: Identify ingredients used in preparing moist chocolate cake. Demonstrate on how to bake dark chocolate cake. Follow correct procedure in preparing moist chocolate cake and observed safety and sanitation. Relate the topic in a real life situation. Before we discuss our topic, we will unlock first the difficult words. Everybody read Unlocking of difficult words: a. Baking– to cook in an oven using dry heat b. Sift- to separate course particles in the ingredient by passing through a sieve. c. Dissolve- (of something solid): to mix with a liquid and become part of it. d. Cream- to rub, mash, or work shortening against the side of a bowl until it is smooth & creamy. e. Fluffy- having a light and soft appearance. f. Mis’en place – pronounced meez in pla which means “putting in place as in set up.” Thank you! C. Activity: 1stActivity I will group you into 3 groups. Please read the instructions. INSTRUCTIONS: List down the Ingredients that can be used in preparing dark chocolate cake. Write your answers in a meta card then paste it in the cake standand post it in the board. Arrange it in a layer as you desire. Before anything else, everybody please read the rubric. Criteria 5 points 3 points 1 point Participatio All One or two Three or n members members did more did not members participate participate. did not . participate. Discipline All One or two Three or members members are more are making members working unnecessary are making silently. noise. unnecessary noise. Correctness No errors One or two Three or are made. mistakes are more made. mistakes are made. Promptness First Group that Last group who finished the group/s finished task after the who the work. time allotted finished the work. Total points 20 points Thank you! Your time starts now. (The students do the task.) Time is up! (After 2mins.) (Post their output to the board) Okay let us check your work. Group 1…… All answers are correct. Group2….. You got 1 mistake. Group 3……. You got 2 mistakes. Let us give a fireworks clap to everybody. (Do the fireworksclap.) 2nd Activity Teacher’s Demonstration Now, how will you make dark chocolate cake? Anyone knows how? This morning I will show to you how to bake a cake called “dark chocolate cake”. First, let’s have a mise en place. As you see here, everything is set from measuring to preparations. Same as the tools are ready. So are you ready to witness how to make a Yes ma’am. We are very much excited! dark chocolate cake? There are some important reminders. May I request everybody to read; IMPORTANT REMINDERS: 1. OBSERVE cleanliness. 2. REMOVE all your hand accessories. 3. WASH your hands properly. 4. WEAR complete working outfit. 5. PROPER handling of tools should be observed to avoid accidents. Is that clear? Yes ma’am Here’s the ingredient that we are going to use for “Dark Chocolate Cake”. 1 cup Cocoa Powder 2 tbsp. instant Coffee 1 cup Hot water 1 cup Evaporated milk 3 cups All-purpose Flour 1 tsp. Baking Powder 2 tsps. Baking Soda ½ cup Mayonnaise 1 cup butter 2 ½ cups Sugar 4 pcs. Eggs 1 tbs. Vanilla “CHOCO FUDGE FROSTING” 1 cup Unsweetened Chocolate 1 can Condense milk 1 cup butter Now that you know already the ingredients in making dark chocolate cake. We will proceed to the procedure in baking Who can read first to sixth procedure? Procedures in baking dark chocolate cake: (While the student read the1st step, teacher 1. Pre-heat the oven to 350 degree Fahrenheit. do the demo.) Grease and line a 13x9x2 inches rectangular pan. Set aside 2. Dissolve cocoa powder & coffee in a hot water add evaporated milk then set aside. 3. Combine flour, baking powder and baking soda. Set aside. 4. In a bowl, cream butter & sugar together until light and floppy. Add eggs, one at a time. Beating well after each addition. Stir in vanilla. 5. Add the flour & liquid Ingredients alternately into the creamed mixture. Pour into prepared pan and bake for 45 minutes or until done. 6. Prepare frosting by combining all the ingredients in a sauce pan or double boiler. Cook until thick while stirring constantly. (The students are attentively observing the demonstration.) (After 45 minutes.) Here it is…….(Present the output) D. Analysis: Observe it carefully. Now who can describe the dark chocolate Ma’am looks so delicious and yummy. cake? Nice answer! Why it is important to measure all the Ma’am it is important to measure all the ingredients ingredients appropriately? appropriatelyso that the result is good. Very good! Another answer? Ma’am it is important to measure all the ingredients appropriately so that the cake will not be failure. Very well said! What are the nutrients that we can get from Ma’am the nutrients that we can take from the dark this kind of food? chocolate cake are magnesium, calcium, vitamin D and B- 12, iron and many more. Very good answer! We can get plenty of nutrients from this kind of food. Now, do you know already how to make dark Yes ma’am chocolate cake? Are you ready to make your own dark Yes ma’am chocolate cake? E. Application: Now it’s your turn to make a dark chocolate cake. Here are the ingredients needed for you’rea dark chocolate cake. (the ingredients are in a tray) I have also here an envelope; inside of this is the procedure. Every group will pick one. (Students picked the envelope.) Here’s the instructions, everybody read. Instructions: Follow the procedure properly and observe sanitary procedure. 45 minutes to make you’rea moist chocolate cake. If you’re done present your output. In presenting the output, you have to identify the ingredients used in preparing yourmoist chocolate cake. Do not make any noise while doing the task Thank you. Is the instruction clear? Yes ma’am Here’s the rubric for your activity. We have RUBRIC: two rubrics to be used. Everybody read. PRODUCT Characteristics Excellent Good Poor 10 pts. 8 pts. 6 pts. Taste With enough filling appearance Attractive PROCEDURES Preparation Completeness of lab outfit, ingredients and utensils. Cleanliness Was well groomed and observe sanitary handling of food. TOTAL 40points Criteria 5 points 3 points 1 point Participation All One or two Three or members members did more did not members participate participate. did not . participate. Discipline All One or two Three or members members are more are making members working unnecessary are making silently. noise. unnecessary noise. Correctness No errors One or two Three or are made. mistakes are more made. mistakes are made. Promptness First Group that Last group who finished the group/s that finished task after the finished the the work. time allotted work. Total points 20 points Is our rubric clear? Yes ma’am. I will give you 45 minutes to do the task. Your time start now! (After45mins.) Time is up!! Okay class; show your output here in front. (Presenting their output.) (Checking the output.) What do you feel while doing your task? Ma’am we feel great. Very good! Another answer? We enjoy ma’am while baking. Okay thank you class for your participation. F. Abstraction: Again what are the ingredients needed in The ingredients needed in baking dark chocolate cake are: preparing dark chocolate cake? Cocoa Powder, instant Coffee, Hot water, Evaporated milk, Cake Flour, Baking Powder, Very good! Another? Baking Soda, Mayonnaise, butter, Sugar, Eggs, Vanilla, Unsweetened Chocolate, Condense milk. Very good! When we can serve dark chocolate cake? We can serve dark chocolate cake in any occasion’s ma’am. Correct! Like what? Birthday party, weddings, christening, seminars, and etc. How can you relate our topic into real life situation? Or how will you use this dark chocolate cake in order to earn money? Ma’am by selling it to a café & restaurants. Very good!! Another answer? I will post in social media like in Facebook that I am accepting orders in dark chocolate cake. Very good!! What is the reason why people eat cakes? Ma’am it help us to release our stress. Very good!! How will you share what you’ve learned I will prepare a dark chocolate cake for my family during our today? bonding time. Very good!! Another answer? I will share it to my friends. Very good!! Is there any questions or clarifications? None ma’am IV. EVALUATION: PRODUCT Characteristics Excellent Good Poor 10 pts. 8 pts 6 pts. Taste With enough filling appearance Attractive PROCEDURES Preparation Completeness of lab outfit, ingredients and utensils. Cleanliness Was well groomed and observe sanitary handling of food. TOTAL 40points Criteria 10 points 8 points 6 point Participation All members did One or two members did not Three or more members did not participate. participate. participate. Discipline All members are working One or two members are Three or more members are silently. making unnecessary noise. making unnecessary noise. Correctness No errors are made. One or two mistakes are Three or more mistakes are made. made. Promptness First group who finished Group that finished the task Last group/s that finished the the work. after the time allotted work. Total points 40 points V. ASSIGNMENT: Make an album of at least 5 recipes of a dark chocolate cake w/ pictures. SHIRLYN JOY C. PATOSA PREPARED BY: