Food Nutrition Mcqs PDF 2017

Tag: FOOD NUTRITION MCQs pdfby iqatts on June 6, 2017 FOOD NUTRITION Multiple Choice Questions with Answers :- 1. A substance needed by the body for growth, energy, repair and maintenance is called a _______________. A. nutrient B. carbohydrate C. calorie D. fatty acid Ans: A 2. All of the following are nutrients found in food except _____. A. plasma B. proteins C. carbohydrates D. vitamins Ans: A 3. A diet high in saturated fats can be linked to Find which of the following? A. kidney failure B. bulimia C. anorexia D. cardiovascular disease Ans: D 4. Amylases in saliva begin the breakdown of carbohydrates into __________. A. fatty acids B. polypeptides C. amino acids D. simple sugars Ans: D 5. Your body needs vitamins and minerals because ___________. A. they give the body energy B. they help carry out metabolic reactions C. they insulate the body’s organs D. they withdraw heat from the body Ans: B 6. Food passes through the stomach directly by _________. A. the large intestine B. the small intestine C. the heart D. the pancreas Ans: B 7. About half of your diet should be made up of __________. A. grains and vegetables B. fruits and milk C. milk and cheese D. fats and sugars Ans: A fats. chicken. oils. cholesterol Ans: B 14. calorie D. beef. breads and cereals D. milk. This food group is our body’s best source of energy? A. fat B. minerals C. silver C. iron D. label B. milk and cheese Ans: C 12. Meat Group B. nuts. lead Ans: A 9. The bread. sugars C. a person should obtain most of their fat from ____________. Find which of these is NOT considered a nutrient? A. A. total carbohydrate B. vitamins B. A. and cheese Ans: B 10. cereal. fats. calcium B. food guide pyramid C. and fish C. all of the above Ans: D 15. and fish B. Find which of these is required on the food label? A. sodium D. A. and sweets D. fiber D. Find which of these is added to the food label because people sometimes don’t eat ENOUGH of this? A. calcium C. gold D. basket Ans: C 11. carbohydrate B.8. vegetables oils. yogurt. fats Ans: C 13. A(n) ___________ is a unit of energy that indicates the amount of energy contained in food.oils and sweets C. vitamin C . According to the MyPyramind food guidance system. A mineral that the body needs to work properly is _____________. rice and pasta group is a good source of _______? A. brownies C. 3-5 D. Find which food contains the most fat? A. Fat D. iron B. graham crackers B. calcium D. angel food cake Ans: B 19. beta carotene D. eggs and nuts group are an important source of ________? A. poultry. vitamin D Ans: A 16. Protein C.C. fish dry beans. 2-3 C. Citrus fruits are an excellent source of _______? A. vitamin c C. Carbohydrates B. vitamin B D. Fiber Ans: B 22. 1-2 Ans: C 21. Vitamin A C. Find which of the following nutrients is needed to build and maintain the structural components of the body? A. 6-11 B. calcium B. calcium Ans: A 18. Find which of the following nutrients is known as the sunshine vitamin? A. cheese & yogurt group are important for ________? A. Vitamin D Ans: D . Vitamin K D. The milk. muscles D. Vitamin C B. fiber C. strong bones B. How many servings of vegetables do we need each day? A. Foods from the meat. calories Ans: B 17. all of the above Ans: D 20. teeth C. pudding D. Find which of the following is the best source for omega-3 fatty acids? A. Chromium Ans: A 28. Pork D. Vitamin K C. Wheat products C. Fluoride Ans: C FOOD NUTRITION Objective Type Questions pdf free Download :: 26. Fiber B. Iron . A. Sardines Ans: D 27. Vitamin D B. Magnesium D. and to make cell membranes: A. Vitamin D Ans: A 24. Vitamin A C. Thiamin B. healthier skin. Calcium C. Vitamin K B. Carbohydrate C. This vitamin is needed to prevent a birth defect called Spina Bifida A. Find which of these nutrients is the preferred energy source for the body? A. Fat B. Carbohydrates C. Folate D. Fiber Ans: B 25. Magnesium C. Vitamin E Ans: C 29. Fats D. Iodine D. All of the following are needed for strong bones except: A. Iron B. Vitamin C D. Vitamin B12 Ans: A 30. Fiber D. This nutrient is needed for making hormones. This nutrient is most important for healthy vision: A. B Complex Vitamins B.23. This mineral is essential for healthy red blood cells and a deficiency might cause anemia. This nutrient is needed for a healthy immune system and strong connective tissue: A. Corn oil B. 0-1 B. sparingly E. Rice and Pasta Group. Calcium D. root beer C. 6-7 Ans: B 34. crackers C. 12-15 E. Cereal. 6-11 D. scallion . 0-1 B. 3-4 D. Vitamin A Ans: D 31. A. 6-7 Ans: B 35. The United States Department of Agriculture’s Daily Food Guide suggests that the Fats. 2-3 C. once a week B. four times a day C. milk B. noodles B. lemonade Ans: D 36. Find what food doesn’t belong to this food group? A. 16-20 Ans: C 33. The United States Department of Agriculture’s Daily Food Guide calls for eating ___ servings of the Bread. every Tuesday Ans: D 32. 4-5 D. The United States Department of Agriculture’s Daily Food Guide calls for eating ___ servings of the Fruit Group every day. The United States Department of Agriculture’s Daily Food Guide calls for eating ___ servings of the Milk. A. 2-4 C. Find which of the following beverages has no fat. never on Sundays D. coffee with cream D. 1-3 B. Oils and Sweets Group be used ___. sugar. or oils? A. and Cheese Group. 4-5 C. A. iced tea unsweetened E. A. 5-6 E. 5-6 E. Yogurt.C. . ice cream D. B. milk. Margarine C. Find what food doesn’t belong to this food group? A. cookies B. yogurt Ans: D 39. C. Eggs. chocolate milk B. cherries E. Fruits and vegetables are usually considered as good sources of A. B. salad dressing E. heredity. C. affluent lifestyles.D. macaroni E. Ans: B 42. If you order hot oatmeal in a restaurant it may taste flat because A. Find what food doesn’t belong to this food group? A. cream cheese C. butter Ans: D 38. it was cooked in a microwave. Butter B. B. cost. nutritional value. cous cous Ans: C 37. taste testing. _________is an example of a hydrogenated fat. B. Ans: B 44. sald dressing D. The “bottom line” in determining the quality of a recipe is A. A. protein. Degenerative diseases are most closely associated with A. candy C. carbohydrates. protein. vitamins & minerals. no sugar was added. Ans: B 43. and meat are usually classified as good sources of A. Olive oil Ans: B 40. diets deficient in protein. no salt was added. C. C. B. unsaturated fats. Ans: B 41. Tutorials .C.com/food-nutrition-multiple-choice-questions-answers/#comments) } © 2017 Interview Questions and Answers . chance.com/) . The human body and the food that fuels it came together as a consequence of A.Developed by Interview Questions Tutorials (http://interviewquestionstutorials. fat. neither of the above Ans: B FOOD NUTRITION Mcqs :: { 2 Comments (http://interviewquestionstutorials. and circumstance B. time. the activity of an intelligent designer C. Ans: B 45.