Autumn RecipesFOOD POTATO ingredients: 7 potatoes 1 onion 1 tablespoon oil 2 carrots 1/2 parsley 2 tablespoons tomato paste 1 teaspoon mild a teaspoon of thyme 2 bay leaves salt and pepper to taste Preparation: Peel carrots, onions and finely cut cartofii.Ceapa, diced carrots and potatoes thick slices. In a saucepan put the hot oil, then put the onions and allow to morcovii.Se a little carriage. Add 2 bay leaves, delicate, savory, salt and 4-5 min piperul.După add potatoes and water. Autumn Recipes After the potatoes were cooked add 2 tablespoons tomato paste mixed with a little water. Add chopped parsley leaves and boil for 5 minutes. . Add sugar and optionally.Autumn Recipes p FRUIT SALAD ingredients: 2 apples 1 orange (grapefruit) 2 bananas 2 tablespoons granulated sugar 2 tablespoons ground peanuts Preparation: Peel fruit. Allow to stand for one hour. cut in pieces and placed in Salatiera. ground peanuts and a tablespoon of rum. Autumn Recipes Recipes for Summer Vegetable soup ingredients: 1 onion . parsnip.Lăsaţi few minutes to cook.5 liters of water. celery. When vegetables are cooked add half the potatoes and tomatoes cut small cubes. . Put vegetable salt to taste and let boil medium heat. In a pot put a few tablespoons of oil and add onion.Autumn Recipes 3 potatoes 1/2 red pepper 1/3 celery 1 small parsnip 2 medium carrots 1-2 zucchini 3 potatoes 2-3 red green lovage 2 eggs repaired A cup of soup Preparation: Wash and chop all vegetables cubes or as desired. stirring. then add 2. carrot. and ardeiul. . When serving add green lovage soup to taste perfect. This operation if you do get a fine soup without seeing coagulated eggs. After you close the fire beat 2 eggs well in a bowl and take a ladle soup that you pour in thin stream over egg still beating.Autumn Recipes Let boil a little longer and put sour cooked in advance depending on how you want the sour one. then gently pour the soup mixture into the pot while stirring a little spill. a teaspoon of mustard and oil. then add 2/3 of ceapă. Vegeta.Se leaves until the onion is glassy hardened. place the chopped eggplant. Serve as is with bread as an appetizer.Autumn Recipes Plants with Mayonnaise ingredients: A baked eggplant 2 eggs 2 medium onions oil a teaspoon of mustard. Peel onions and mărunţesc. remaining raw onion. little pepper and mix. . stirring in one direction. Preparation: Finely chop eggplant. The vessel has been prepared mayonnaise. salt. Mayonnaise is ready when it becomes consistent (the overthrow of the vessel must remain compact). onion with oil.Se put some oil in a pan in hot. pepper. First oil is added little by little to no cutting. salt. Vegeta. Prepare the 2 egg mayonnaise. Autumn Recipes APPLE cake . Autumn Recipes ingredients: 2 whole eggs 9 tablespoons sugar 9 tablespoons of oil 12 tablespoons of flour 1 sachet of baking powder 6 apples 4 tablespoons sugar apples hardened Preparation: Clean and grated apples. juice decreases until May you leave.Turnăm. Then add the milk and mix the dough to get one. then flour uleiul. . Ornam with powdered sugar and eat. The two eggs mixed up with sugar. then put them to cook with sugar. Add the rest of the composition and we put in the oven pentru40 minutes. Put half of the mixture in a bowl and we put in the oven for 10 minutes. Remove from oven and add apples. Autumn Recipes Autumn Recipes Refreshments Ingredient . tomatoes and eggplant add ardeiul.După that tempered and spices .Ceapă. peel and leave to drain. cut small cubes and leave to drain.Autumn Recipes 8 kg eggplant 3 kg capsicum 2 kg onion 3 kg red 1 kg oil salt. Tomatoes are cooked. Gogoşarii bake. pepper and bay leaves Preparation: Bake eggplants. peel. onions. peel and chop chop and fry cubuleţe. In a larger saucepan put oil. Autumn Recipes It leaves 15 minutes the fire is ready. Dish of beans ingredients: 500 grams of beans . Autumn Recipes 3 onions small plant 2 carrots 1 parsnip root 300 ml. The tomato broth (or 60 grams of tomato paste diluted with water) 3 cloves of garlic 1 tsp chilli paste (sweet or hot. if you prefer) 2 bay leaves 3-4 tablespoons of oil Salt and pepper chopped parsley sprinkled Preparation: Wash beans well and put some water to soak in cold water the night before going to prepare itself. . Normally. allow to boil for 3-4 minutes. In a large bowl. . of liquid which boiled. If need be filled with liquid left from cooking beans. the beans must be thoroughly tender. It gives the dish aside (keep the liquid!). When the onion is glassy and beans plus about 600-700 ml. After this time it checks the boiling. Food should not be dry. beans soaked for 10-12 hours should boil in 40-45 minutes. Add a teaspoon of salt and bay leaves and cover completely with cold water. place beans. Add carrots and parsnips cut into medium pieces. so that all well covered. whole onion and parsnip. pepper paste and tomato puree.Autumn Recipes Allow beans to boil 2-3 minutes. drain water and rinse well with cold water. but quite juicy. Taste sauce and add a little salt and pepper. carrots. keep their shape well. but not broken. Bake until the food falls and forms a surface film that tends to brown. Peel and chop two onions and remaining garlic and oil tempered. Autumn Recipes BAKED APPLES ingredients: apples (preferably Jonathan) sugar butter cinnamon Preparation: Wash and pick apples to remove the spine. . Arrange apples in each apple or resistant form a durable porcelain cup and placed in the hollow of each apple 1/2 slice of butter. the so carefully not to break. 1 pinch ground cinnamon and sugar. Baked apples are ready in about 30 min . .Autumn Recipes Bake. Autumn Recipes Recipes for Winter ORIENTAL SALAD ingredients 1 kg potatoes . Drain. or oil and seasonings such as a film would not be absorbed by vegetables Mix oil with lemon juice and pour over salad. if you boil them in pressure cooker will be faster. chopped pickles and onions then. And mix thoroughly. Boil until eggs are firm (5 minutes after it begins to boil water). Put a little salt and pepper and mix gently using two spoons.Autumn Recipes 4-5 eggs 1 medium onion pickles 6 tablespoons oil juice of 1/2 lemon Salt and pepper Preparation: Boil potatoes in salted water shell until fork easily enter them. allow to cool until you can least handle by hand and then peel. so whites will not spread if they break any eggs during boiling Slice the onion into slices or julienne green onions if you use if you use dried onions In a large bowl cut sliced potatoes. put salt in water. Always add spices before putting the salad dressing on oil. . not to crumble potatoes and eggs. add cleaned and chopped eggs. Preparation: If prepared with sauerkraut.Autumn Recipes WIRE IN RICE cabbage ingredients: 2. salt. .5 kg cabbage 100 g onions 200 g red 200 g rice pepper capsicum 200 g oil 200 g broth 2 g pepper. rinse first to take the bitterness. the sheets are selected and finely chop the rest. Autumn Recipes Separately chop onion and half of the total amount they fry in oil heated well . add rice. washed and drained of water. fill with water. the amount of two times the rice. add hot water.Autumn Recipes When onion becomes yellow. place pan in oven wire. which was chosen before. Cover with a little broth. which allow to boil until cabbage is ready. add pepper and salt to taste and form cabbage rolls with cabbage leaves chosen before. Allow to fry less. Off with broth (half the amount provided). Mix. Arrange on bottom of pan a row of chopped cabbage. Pie PUMPKIN ingredients: -500 G flour -150 G powdered sugar -1 Package of margarine -200 G granulated sugar . After being given cooked. then a row of rolls around and in between and above a row of chopped cabbage. the margarine 3 eggs and prepare a dough.Autumn Recipes -3 eggs -1 Teaspoon baking soda Pumpkin -1 (white pumpkin) of 2 kg. Preparation: Of flour. powdered sugar. . The dough is divided into two: the first half spread a thick sheet in a greased baking tin. then stretch the second sheet of dough and roll pie equals. . then laughs on Grate.Autumn Recipes Peel pumpkin and seeds. Place the pumpkin. mixed with 200 g of sugar. When cool cut into squares or diamonds. .Autumn Recipes Keep the oven for half an hour at medium heat.