All About Wine

All about wineAbout Wine When you find so much time for leisure and sun bathing spree, you would prefer to have wine as your energizing company. Wine is an intoxicating drink and is made from the grapes as a fermented juice. Wine is also prepared from other fruits. Since, grapes can ferment without the addition of sugar, Enzymes or nutrients they are most preferred to make wines. Nearly all the wines made in the world are prepared from the vitis vinifera, a species of the grape family. Almost 4,000 wine varieties are made from this species. Apple cider, pears, cherry, plum and berries are some of the fruits used to make wines. Wines are manufactured commercially as well as some fruit wine come as fermented home products. Alcohol content will be 12% in fruit wines and when they are equipped with brandy the content is increased to 20%. Wine becomes a good well known creature if it is used judiciously. History of wine Wine making and drinking has a long and past history. Experts agree that wine dates from 6000 BC. Wines were cultured in Egypt and in Mesopotamia. Greece, Spain, Mexico, Rome, and United States followed them. Spain played the important role in wine making process. Wine making and grape cultivation spread throughout the world. Wine became the valuable trade. The prosperous people enjoyed the winesand rulers tried to hide this treasure as a clandestine. As Christianity spread to the parts of the world, the monks developed the process by making good use of their time. Vineyard growth became the keystone because of the climate and soil in the recognized regions. The world's recognized wines were developed by France and it became the leader. From bible to ancient mythology, tales of intoxication by absorbing the fermented grapes flourished. Fossil evidence also traced the leftovers of the wine sediments. It also relieves that the ancient humans documented the bliss of this exciting liquid. Today a variety of vine is found growing all over the world due to the wide variety of climates. The vitis vinifera species is the primary species in making most of the wines. New routes have been established to the wine industry due to the varieties and vintages that come from all over the world. Due to the captivating history of the wine and profound interest in their wine France novices and connoisseurs like in searching the perfect taste of the wine. Certainly a wine is available for everyone in the world. Popular Wine-Making Grapes Although grapes come in great variety some of them are more popular. The winemakers as well as consumers prefer them the most than any other variety.Some of the popular wine making grapes include: Chardonnay This one belongs to the white grape family and helps to make the most famous wine in the world. Burgundy and champagne provinces of France act as the origin for this variety. In oak barrels it is usually aged. Merlot This red grape belongs to the cabernet sauvignon variety. Merlot is mixed with cabernet for flavor. Wine that is smooth, dry and rich in flavor is made by merlot. Since this grape is found to susceptible to fungus and other mold disease growing this needs little effort. Pinotage A red grape found in South Africa is a cross of pinot noir and cinsault grapes. Fruit flavorings are found in a large amount in the wines that made from pinotage. Sangiovese For Chianti and brunello di montalcino this grape is used in the Tuscany regions of northern Italy. Spicy and smooth textures are its special characteristic. It also has excellent acid level. Vintners of California are trying to grow this grape. Shiraz or Syrah It is also as syrah in France and Shiraz in Australia. This is a red grape variety. Sweet and riper wines are produced during warmer climates while spicier and peppery flavors are produced during cooler climates. Zinfindel California is the home for this red grape. Due to its delicious fruit flavor and spicy hues many wines are prepared form this grape. Wine grape varieties Grape, a juicy fruit found in variety of colors. Grape is used for eating, wine making and as a dry fruit. It is also used in jelly, vinegar, candy, seed extraction, seed oil and jam. Vitis vinifera and vitis labrusca regions act as the origin for the grapes. Wine making became the main reason for cultivating grapes. The major grape producing countries in the world are South America, Austria, Mexico and eastern countries. Thousands of grape varieties are grown all over the world; the wine grape varieties represent only a fraction of them. The color, size, phenolic distribution and acidity of grapes give each wine its own characteristic. More than 10,000 grape varieties exist, but only few are used for commercial purpose. For raisin production only three varieties are used and as table grapes less than one dozen are consumed. In wine production approximately 130 varieties are used. Chardonnay, merlot and cabernet sauvignon grape varieties are used by the wine experts since they think that the wine drinker's focus their attention only on that and other varieties are not known. Wine quality is affected by the factors such as soil, climate, viticulture and wine making techniques. When the grape variety is well suited to the soil and climatic structure the quality of wine is maximized. Wine types with distinct flavor are produced by many native grape varieties. White and red grapes are the major grape varieties. Varietal wines are wines that are made from single grape breed. But many wines combine numerous grape varieties. Chardonnay and cabernet sauvignon act as international varieties and are grown globally. To give different taste and color each type of wine uses different grape variety. Attributes such as color, size, skin thickness and acidity differ in all kinds of grapes. These attributes are influenced by the area in which the grapes are cultivated. To manufacture a high quality wine, a qualified winemaker knows how to merge and choose the grapes from many varieties. The Wine grapes categories are: Red grapes During the month of august to November the red grapes grow in plenty. These grapes are rich in vitamin c and have a sweet pulp. Pinot noir, syrah, nebbiolo and zinfandel are some of famous red grapes...more about red grapes White Grapes Grapes that are green, yellow, pink or brown in color are called white grapes. The world's famous white wine is the chardonnay, because of its gamut flavors and styles... more about white grapes c Basically wines can be classified into two general categories. The most popular white wines are:     Chardonnay Riesling Sauvignon Blanc Gewurztraminer Rose wines Rose wines are also called as Blush wines. Rose wines are prepared from the red grape varieties. But wines can be classified by their taste also. Red wines are available in different varieties and taste.Types of wine Wines can be classified primarily by the grape variety used to make the wine and the region where the grapes are grown. Red wines Red wines are color wines. Rose wines are not true not truly red. There are different types of wines and wine styles. In such a case the skin of the grapes is not allowed to have any contact with the grape juice. Wines classified on the basis of grape variety are called varietals and those classified on the basis of region are named by the region itself. Classification of the wine according to the taste is as follows:    Dry wines Medium Wines Sweet wines Apart from the classification of wine by taste the general types of wines are as follows. These wines get their color by allowing the skin of the grapes to get contact with the grape juice during the wine making process. The white wines generally range from dry to sweet wines. They are white wineswhich are colorless and red wines which have the color intensity based on the soaking time. This is the information that most of us know. Red wines are made from the red grape varieties. The most popular red wines are:     Cabernet Sauvignon Merlot Pinot Noir Zinfandel White wines White wines are generally colorless and they are made from the white grape varieties. instead they have enough of reddish tinge to make them differentiate from the white wines. The sweetness of the wine helps us to judge the wine by its taste. Some of the white wines can be made from the red grapes. The most popular rose wine variety is: . This can be done by extracting the juice carefully and keeping the skin aside." This is the wine that is mostly produced in most the regions in the world. The famous sparkling wines are:    Rose Champagne Prosecco Sparkling Red Wine Sweet Wine or Dessert Wines Dessert wines are prepared from the residual sugar that is left in the finished wine. The most famous white wine is champagne. . Zinfandel Sparkling Wines Sparkling wines have a small amount of intense effervescences. It is prepared from the black grapes (pinot noir and pinot and meunier. The dessert wines are considered to be the sweetest wines. Fortified wines generally include the dry and sweet styles. The famous table wines are:    Dry white wine Rose wine Dry red wine White Wine And Its Types White grapes are used to prepare most white wines. Champagne is the most famous sparkling wine in many regions in the world. Late Harvest Wine) Sweet red wines that include (Late Harvest Wines and Fortified Wines) Fortified Wines Fortified wines are those that are produced with a small addition of the grape spirit. sticky sweet wines. By letting the skin to soak along with the juice wines can get its color. This gives the wine a very sweet taste. Ice Wine (Eiswein). The famous dessert wines are:   Sweet white wines that include (Botrytis (Noble Rot). Dessert wines vary from off-dry to super. Since this is the fact it is possible to make white wine from black grapes. The famous fortified wines are:    Port wine Madeira Sherry Table Wines Tables wines are also called as "Dry Wines. It has a musty and grapefruit aroma. Gewurztraminer This wine can be served along with the Asian food and sausages.The amount of tannin is also reduced in the wine when the skin and stem is not allowed to soak in the juice. Grapes used to make white wine Chardonnay Chenin Blanc Gewurtztraminer Muscat Pinot Gris Riesling Semillon Sauvignon Blanc Following are the famous white wines used all over the world: Chardonnay This wine can be described as sparkling or still wine. This sweet wine can be enjoyed on its own without any pair and dishes. This process will impart some tannin to the wine but not as much tannin in the red wine. They can be served along with chicken. White wine flavor ranges from very dry to sweet and golden. . It has a buttery quality that resembles coconut. Muscat This wine is prepared from Muscat grape which describes a family of grapes. Sometimes the white wines are allowed to ferment or age in oak barrels. They have an herbal and fruity flavor but sometimes it is also smoky. It can be served with fish and chicken dishes. lychee. The mouth drying quality of tannin makes you feel the firmness of wine in your mouth. White wine can be extracted from black or white grapes. This wine is very light and is an evocative of fresh apples. They can be served along with poultry. Riesling These are fresh tasting wines and improve with age. toast. since all grape juice are colorless in the beginning. It has a wide bodied and velvety citrus flavor. It has allspice. peach and rose aroma with fruity flavor. toffee or vanilla when it is fermented in an oak barrel. fish and pork.x Sauvignon Blanc These wines are often considered as versatile food wines. The firmness will be strong if the wine is young.To see a complete list of white wine move on to the page List of White wines Common White Wine Flavor Descriptions              Citrus Apple Pear Grapefruit Lemon Lime Pineapple Melon Butter Honey Floral Herb Earthy Red Wine And Its Types Red wines are produced from black. red or blue grapes. Tannin gives the red wines the density that is ahead of the other white wines. The grapes are fermented as a whole along with the skin and seeds. Though the color of red wines vary greatly their flavor does not differ much as white wine with their counterparts. Since red wine has more complex flavor it has to be served at a warmer temperature. it also has a substance known as tannin. Red wine does not get its color by simply soaking the skin. This act as the main reason for the red wines to age better than whites. Red wine gets its color when the juice of the grapes is allowed to have contact with the grapes skin for a long time. The flavor of red wine tends to be deeper due to the presence of tannins. The mouth drying quality of tannin makes you feel the firmness of wine in your mouth. Red wine does not get its color from the juice. The qualities of wine will become soft and mix harmoniously with the other factor of the wine as the time passes. Grapes used to make red wine Cabernet Sauvignon Gamay Grenache Merlot Pinot Noir Sangiovese Syrah/Shiraz Tempranillo . soft or refreshing. Red wines can be light or sweet. It has a fruity taste and fascinating tannins. pizza or meat depending on its heaviness. They have a rough and tannic flavor. Syrah or Shiraz These wines match well with beef. Pinot noir wines have a fragile taste and fresh fruity smell and plain notes. lamb and salmon can be served along with this wine. Cabernet Sauvignon It is considered as one of the world's best wine. stew. To see a list of red wines move to the page Red wine list Red Wine Flavor Descriptions               Cherry Plum Strawberry Blackberry Raspberry Currant Gooseberry Boysenberry Raisin Fig Pepper (white/black) Clove Cinnamon Coffee . The wine can be served along with tomato sauce.Zinfandel Following are the major red wine types: Barbera This wine is similar to merlot but it is not well known. It can be served along with red meat. with a glossy texture. This wine can be paired with any type of dishes that are prepared from tomato sauce. Zinfandel The grape used to make this wine is considered to be world's most versatile grape. They have a taste similar to blackberry and plum fruit. Chicken. Merlot A good introduction to red wine and an easy to drink wine is the merlot wines. It is often paired with cabernet franc and merlot. steak. Pinot Noir Grapes used to prepare this wine are difficult to grow and it is rarely mixed with other varieties. It has a full bodied flavor. It has a bracing berry and pepper flavor. and wild games. This wine can be served along with any type of food. Wines prepared from this grape have heavy red color. The styles of rose wines vary generally. But most of the times the rose wines are prepared by crushing the red grapes as a result they are not able to get much color or tannin from the grapes. The wine makers thought that this method will produce some interesting wines which posses the heart character of the red wines and the crispness of the white wines. Most of the rose wines are made from red grapes. Generally rose wines are simpler than the heavy white and red wines. . Generally the skin of the grapes is not allowed to have a detailed contact with the grape juice. Rose wines from Europe are so dry while rose wines from the United States are sweet. Drinking rose wine in the hot weather give the feeling of crispness and lightness and is also very refreshing. So it is often referred as summer wines. The most popular rose wine is the White Zinfandel from California. Then slowly this practice has fallen down. Rose wine can be produced in a number of ways. Rose wines are not true not truly red. Rose wines are white in their character and flavor.        Cocoa Mocha Tobacco Leather Licorice Toast Smoke Violet Rose WInes Rose wines are also called as Blush wines. The flavors of rose wines are tend to more delicate compare the red wines. Most of the times rose wines seem to have orange color then pink or purple. The shorter the contact is the lighter the color will be. The color of the rose wines varies depending on the color of the grape variety used for making the grapes. instead they have enough of reddish tinge to make them differentiate from the white wines. Early days the rose wines were made by simply adding a bit of red wines with the white wines. The red grape varieties that are used in the preparation of the rose wines are:          Pinot Noir Syrah Grenache Merlot Malbec Cabernet Sauvignon Tempranillo Sangiovese Zinfandel These grape varieties are used either alone or is blend with the other in the preparation process. Generally sparkling wines are suitable for parties and functions. A dessert wine has 3 to 28 percent residual sugar in them. blueberry. invigorating wine that also be called as champagne. Pinot Noir. Champagne is the king of sparkling wine. So it can be well paired with meat. Sparkling wines are made from different wine making grapes with different production processes. Sparkling wine contains large amount of carbon dioxide. flank steak. The sugar content will be high then the normal table wines. Sparkling wines have a delicate flavor and effervescence so in order to get the full characteristic of the wines they should be served chilled. But the characteristic of all the sparkling wines are common. raspberry. To raise the alcohol content in the wine extra spirits are added to it. The carbon dioxide makes the wine to fizz. and Chenin Blanc. For example meat like chicken. and blackberry. In . and turkey and fruits like strawberry. At the same time some sparkling wines can be produced from white wine grapes to get more delicate sparkling wines. and shrimps serve as good paring with the sparkling wines. fruit. bubbly and shimmer wine. Dessert wines are available in different types since they are made from differential grape varietals. cheese and sea food. Sparkling wines are produced mainly from the red grapes. bubble and to be effervescent. The grape varieties that are used in making sparkling wines are Chardonnay. Pinot Meunier. It is a proper name given to sparkling wines produce in the Champagne region of France. This pressure is three times more than the pressure found in the automobile tire. The amount of the atmospheric pressure in the bottle is determined by the amount of sugar added to the wine during the triage stage which comes at the beginning of the secondary fermentation. Sparkling wines are those that have the atmospheric pressure between 1 to 2. Carbon dioxide that forms the bubbles in the sparkling wines is formed in the fermentation process itself. and cheese like brie. goat cheese. provolone. and cream cheese and sea food like scallops. halibut. The wine makers all over the world will use their preferred production method. The red wine grapes are pressed immediately after harvesting to get the white juice hence they are called as "White from Black". There are different types of sparkling wines produced all over the world.Sparkling WInes Sparkling wine is a delicious. Semi-sparkling wines Fully sparkling wines are sold between the 5 to 6 atmosphere pressures in the bottle. Dessert wine is said to be potent.5. These are called as "White from White". lobster. Prosecco is the name of the sparkling wine that is prepared in Italy. sweet and it is also full of flavor. To make a sparkling wine there are more than one fermentation process. Dessert WInes Generally by definition a dessert wine is a wine that has high sugar content. This carbonated beverage is made in all parts of the world. The sweet flavor of the wine makes them as a compliment to the desserts. port tenderloin. Italy is well for making the sparkling wines and is generally served with the desserts. So the sparkling wine should be served in the refrigerator for 3 to 4 hours before serving. Madeira. Generally an average pour will be 2 ounces. Dessert wines can be white and red in color. Some of the famous dessert wines include:       Madeira Vermouth Marsala Sherry Cream Sherry Port Dessert wines come in many styles and types. in certain cases the fortified wines are confined with the Appellation of Controlled origin. Marsals and Vermouth. In order to preserve the residual sugar content in the grapes they are picked late during the harvest time. and sweeter. What makes dessert wine sweet? Dessert wines of the past were often sweet because they are not fermented completely. Italy. Dessert wines come in different flavors like peach. almond. Further the wines are classified according to the grade of the grapes used. France and Italy are the most famous producers of dessert wines. textures. The main reason for the sweetness of the dessert wine is the naturally occurring glucose and fructose in the grapes which will be increased if the grapes are allowed to ripen for a long time in the vineyard. The spirits change the profile of the flavor thus producing a very distinctive and unique wine. Thus the end product wine will have both the sweet and strong characteristic. Most of the fortified wines have their name from where they are produced. It is also described by the region where it is grown and how it is produced. richer. fermenting process. As a rule the dessert wine should be sweeter than the desserts it is served with. Dessert wines come in small bottles and they can be served in tiny glasses. The best characteristic of the dessert wine are aromas. It is also advisable to serve heavier taste for the winter season and lighter taste for the summer season. this means that only the wines that belong to the certain regions have can bear that name. Many varieties of the fortified wines are developed. The famous regions for producing fortified wines are France. Like the other wines in the world the dessert wines are also defined by the grape variety which is used to prepare it. and Portugal. All are much sweeter than the habitual wines. The white dessert wines are served chill while the red dessert wines are served at the room temperature. Combining the dessert wine with the creamy desserts will be a wonderful combination. and herbs. complex flavors. The most common and famous fortified wines are Port. And the wines with the regional name have different distinct style. Wine from other different regions can be . oak. etc. and memorable finishes.comparison to the table wines the dessert wines are thicker. Sherry. Fortified WInes Fortified wine is a wine to which the spirits of the distilled beverages like brandy are added. Spain. This kills the yeast leaving the residual sugar behind. Dessert wines go well with the fresh bakery sweets and fruits. In order to increase the alcohol content of the wine the spirits are added before the fermentation process is complete. Hence the fortified wines can be served in small amounts allowing the drinker to enjoy each sip of the wine. They are also used as cooking wines along with sherry.labeled only as being the "style". In rare occasions the fortified wines are used in mixed bar drinks. Generally the fortified wines are known for their long standing contribution both as an aperitif and as a dessert wine. chocolate. Contradiction to the traditional wine the fortified wines last longer after opening. Port wine is also used as a dessert wine if the brandy is added to the fortified wine before the fermentation process beings. Food pairing with the fortified wine depends on the type of fortified wine you are choosing. Different varieties of fortified wines are:        Madeira wine Marsala wine Port wine Sherry Vermouth Vins doux naturels Low-end fortified wines Table WInes . the spirit of brandy after the fermentation process results in a dry wine such as Vermouth. fruits torts go well with the fortified wines. nuts. The resulting port wine is very sweet and rich. The flavor of the fortified wines varies depending on the aging process and the way it is handled. creamy desserts. Desserts like cheeses. Adding. Wine color is also affected by the wooden barrel that is used for aging process. Table wines are generally served along with food hence they get the name table wine. The process of allowing the grape skin to have contact with the grape juice is called as maceration. Table wines are the most famous and only wine that is found in the dinner table all over the world. During the aging process due to different reaction between the molecules there rises a browning effect in the wine which turns the wine from red color to more tawny color. United States design table wine as an ordinary wine that is neither a fortified wine not a sparkling wine. To test the color of the wine just pour the wine in the cup and can be examined under the dim light of a cellar.Wines that have a very low volume of alcohol content is said to be table wine. The European wine regulations view table wine as lower quality categories. Different regions have different designs towards the table wine. . Wine color is also an important element in the classification of wine. The color also depends on the acid presence in the wine. Generally to the wine terminology the table wine can take two different meanings one can be the wine style and the other is the quality level. Tastevin a shallow cup is an accessory that is used to judge the color of the wine. This is because the color pigments are present in the grape of the skin and not in the juice. Red grape juice can also get the white color if they are quickly pressed and the grape juice is not allowed to have contact with the skin. Table wines are generally pretty and are within your means. The color of the wine is altered when the wine is allowed to aged. The color of the wine mainly depends on the grape variety. Wine color is also an element that affects the wine tasting since many heavy wines mostly have deeper color. It is easily reachable if your are at the right age to purchase alcohol. Australian Rubired is a good example of mixing more varieties of grapes to get the required color. The color also depends on the vinification method and the amount of time during which the skin is allowed to have contact with the grape juice. The stability of the wine color is increased by the presence of complex mixtures like anthocyanins with procyanidins. Popular table wines are:           Cabernet Sauvignon Merlot Chardonnay Adams Apple Muscat Port Pinot Noir Kaskaskia Concord Double Decker Red Elderberry How does wine get its color? The most recognizable wine characteristic is the wine color. Main colors of wine are: Red White (light colored wine) Rose (pinkish in color) Yellow (or straw color Orange wine (white wine which has some time in contact with the skin) Others: Burgundy (color). But on an average 100 calories is present in per four ounce of glass. Approximately 525 calories will be present in a bottle at 20 calories per ounce. For good cardiovascular health a glass of wine per day is good. a color that resembles Sangría wine Wine calories Wine calories can make a difference in weight though it's in self-control or in large quantity.8 alcohol content. give you an increase in your pounds. 85 calories are present in the 100g of wine with 12. Especially people who are trying to loss weight face a lot of problem while taking alcohol. . Depending on the company and the type of wine. the calories in the wine are first digested by the body. Calories are present in alcohol and nearly 15% of alcohol is present in the wine. The number of wine calories in an average glass is about 80%. If you need to drink. If the wine has high sugar content. avoid the high alcohol drinks and avoid alcohol if you're on diet. Calories present in the red wine are more than the white wine.42 Oz of liquid is present in a bottle of wine. though they feel it relaxes them.2 alcohol content and 135 calories are present in 100g wine with 18. a shade of purplish red Sangria (color). Another disadvantage is that drinking reduces your thinking ability to remember even you will not remember how much you are drinking. Drinking a few servings of wine daily. more calories will present in it. Approximately 13% alcohols represent the wine varieties listed below. the term "glass" is comparable to 4 ounces and not 7-11 big gulps. In the body alcohol is first oxidized to replace some carbohydrates and fats. Wine contains more energy if it has more alcohol content. In advance of burning fat. About 750 Ml or 25. The calories will be in a high quantity. This dehydrates your body and gets a hangover or headache the next morning and it is a loss of water to the brain cells. So it is very important to note for the calories consumed by you whenever you take a glass of wine. The alcoholic content in wine varies from 10% to 14%. Sugar content in wine plays a very important role as alcohol. if the alcohol content is high. the calories present in the wine vary accordingly. To maintain that happy feeling they tend to drink more. But every night drinking a bottle of wine is highly dangerous. and Alsace are stored in tall and narrow bottle which has no or little punt.gov/fnic/foodcomp/search/ Wine bottles Bottles that are generally used to hold wines are called as wine bottles.usda. South African.5g 356.       Bordeaux wine bottles will have a straight side with high shouldered and is well defined with a punt.20 328. Wines like Rhine. All the wine bottles are sealed with a cork but now a day the screw top cap is becoming famous.18 132. and Spain wine producers always choose their wine bottle shape as per the tradition that is most suitable for the wine. Colors . Italy.30 97 0 27.01 11. Portugal. Mosel.60 337. Italian wines are stored in a bottle that looks like a round bottomed flask Most of the Australasian.54 13.5 OZ 42g OZ 42g 415g 368 g 3354g 99 4.51 130.00 26084 15. Shapes France.10 8 1 413 0 136 35g 332g 0 Calories Carbohydrates Water Alcohol The data in the above chart has been referred from the USDA website: nal.70 100 1. Champagne and sparkling wines are stored in a bottle that has thick wall with prominent punt and sloping shoulder.5g 147. The home wine producers choose the wine bottle that does not affect the taste of the wine. and color. And other produces select idiosyncratic bottles to market their wines. sizes.80 LIGHT DISTILLED DIET REG BUD DISTILLED 80 COLA COLA BEER 86 PROOF PROOF1.70 146 13. Port and sherry wine bottles have a bulbous neck with straight sided body.5 12 OZ 12 OZ 12 OZ 1.00 105 0.16 13. Wine bottles are designed taking extra care since some wines are fermented in the bottle while others are bottled only after the fermentation. Burgundies and Rhone wine bottles are tall with sloping shoulders with smaller punt.96 12. The normal and standard size of a wine bottle is 75cL. In general all the wine glasses are made of glass. Germany. Wine bottles are available in different shapes. and South American wine producers select the bottle shape that will be well associated with their wines. And lot of methods is also available to seal a bottle.ITEM RED WHITE REGULAR WINE WINE 5 BUD BEER 5 OZ OZ 12 OZ 147.4g 106 2.97 14. dark to medium green Rhine .All the types of wines have a certain color for their bottles. aluminum sealing wax was also used. Punts accommodates well in the pourers thumb helping him to pour the wine more easily and with more stability. Punt increases the strength of the wine bottle thus allowing it to hold high pressure in case of sparkling wine and champagne. It was done to make the bottle less likely to tumble over the bottle. .dark to medium green / amber Most wine bottles are finished with a cork that act as a protective sleeve to the bottle and is called as a capsule. The capsules can be omitted completely in the modern days since modern stoppers are used. The traditional colors are:       Capsules Red Bordeaux . Punts Punt is also known as kick up it refers to the dimple at the bottom of the bottle. The capsules cover the top of the bottle.amber Alsace . Some times heat shrink plastic. Since the research said that lead contains traceable amount of toxins that would mix up with the wine it was replaced with the tin by 1990. It collects most of the sediment deposits that are formed as a thick ring at the bottom of the glass and prevent them from entering into the glass when pouring the wine. In the manufacturing plants the punts hole the bottles in its place through the filling process. The most commonly heard explanations are as follows: This is a historical trace from the start of the era when the wine bottles were introduced. There is not a valid reason for this purpose.clear Mosel . The capsules are made of lead to protect the cork from being gnawed by the rodents or infested with the cork weevil.dark green Light Bordeaux .light green Sweet white Bordeaux . Making wine glass with the lead crystals has many advantages. Wine glass materials Wine glass are made up of cut. The wine glasses should be transparent and plain. Types of wine glasses Like the shape and size of the glass the type of glass you are choosing to serve the wine is very important. The best shape of the wine directs the wine directly to the best area in the mouth from the glass.Wine Glasses Wine glasses are specially designed ones for drinking and tasting wines. But in recent years the size of the wine glasses has increases to decrease the no of servings but the extra space in the wine allows the air space to trap the wine aroma. The wine glass should be carefully designed taking the key aspects of the wine to the tongue and nose. And in general wine glasses should be made from the crystal clear and frosted glasses. and they are also heavier. Mostly colored glass should be avoided in preparing wine glasses since they might disturb seeing the wine color through the glass. They are aesthetic have higher refractive index. This is very important since the shape and color of the glass can affect the taste of the wine. Shapes Wine glass shape is also an important factor that affects the flavor and taste of the wine. fused. crystal and lead glasses. It is essential to select the right type of wine glass for different types of wines. The glass has three parts they are bowl. change the effect of light passing to them. In general the opening of the wine glass should not be wider than the widest part of the bowl. But the all purpose glass must be able to hold twice the amount. . The different types of wine glasses are used to taste the wine with its excellent and actual aroma and flavor. Sizes The minimum size of the wine should have the capacity to hold at least four ounces. The wine glass should be hold in the stem so that the temperature of the body does not affect the flavor of the wine in the glass. The shape of the bowl should be tulip in order to trap the aroma of the wine. Each type of wine has its ownwine glass in which it can be served. It is a type of glass stemware. The rim of the glass should be thin. stem and foot. Choosing the right kind of wine glass is also important and in the same way holding the wine glass also is very important. blown. Though wine glasses can be made from different glass materials glasses prepared from lead crystals are the best because of its high refractive index. The wine glass should be made of glass and crystal. The shape of the glass depends on the type of wine they are used for. Holding the wine by the bowl will leave your fingerprints which can affect the visual appearance of the wine if examined for clarity and color. And choosing the crystal wine glass does not require any importance in the maintenance and design of the class. They are:     White wine glasses .the glass should be smaller directing to the back of the mouth. The deep etching of the glass gives the ideal characteristic of the wine.the glass should be shaped like a tulip Red wine glasses . They are:    Crystal wine glasses Stemless wine glasses Etched wine glasses.the glass should be tall and thin Dessert wine glasses . Besides these there are also other types of wine glasses in the modern world. Etched wine glass Etched wine glasses are intricately carved and come in different designs.In general the wine glasses are classified into four types. More Wine Glasses Other types of wine glasses Besides these there are also other types of wine glasses in the modern world that are classified on the basis of their design. These glasses are readily available in the market. .the glass should be round with large bowl Sparkling wine glasses . They are:    Crystal wine glasses Stemless wine glasses Etched wine glasses  Ice glasses Crystal wine glass Crystal wine glass is the commonly used wine glass and it has been in use for many years. It is a fermentation process that manufactures alcoholic drinks. This process is possible with the proper wine making kits. The ice glass is made up of mold and is usually placed in a deep freezer.Stemless wine glass As the name suggest stem that are present in the wine glasses are absent in this type. The bottom of the stemless wine glass is flat and is slightly thicker compared the other types of wine glasses. As a beginner in winemaking it is advisable to buy a winemaking starter kit that includes necessary equipments with directions. The winemaking kit can range from $52 to $76 depending on the wine you are going to prepare and whether it is a fruit or juice concentration. ingredients and a recipe. Ice glasses are mainly used to serve white wines and ice wines can also be served in this to make them taste better. They produce high quality wines that are comparable to commercial ones. Ice glass Ice glass is a type of novel glass. Back Wine equipment Wine making is an interesting hobby and a charming business at any level. Now-a-days many enthusiastic people are interested in making wine as their main business. The basic wine making equipments are listed below         Barrels & Spigots Carboy Accessories Crushers & Destemmers Fermentation Locks Fermentation Vessels Fermenter Tubs Filters & Pumps Presses . The design of this glass is round and is shaped like a tumbler. presses. bottles and corks. It includes all the basic equipments. If that is the case you need a lot of wine making suppliers from tanks. Develop a budget and get a good idea about it. You can also think of leasing. fermenters. Winemaking equipments are divided into two types. horse-connectors. Standard Winemaking Equipment Kit To make six gallons of wine this package is recommended.            Siphons & Tubing Small Misc. It contains the primary equipments and a DVD video for instruction process. or buying small or used equipments. The equipment for making the both red and white wines is the same except they differ in the products used . They are standard and deluxe wine making kits. The kit comprises of:           Gallon primary fermenter Gallon better bottle fermenter Stick on thermometer Carboy stopper Carboy brush Bottle fitter and racking tube Hose clamp and siphon hose Sanitizer Plastic spoon(23 inch) Wine hydrometer Deluxe Winemaking Equipment Kit Two packages are available in deluxe winemaking equipment kit. Barrels and destemmers are the winery equipments that come to mind when you start think of the winery. Keep the following point in your mind when you prepare a budget for the winery. Search for the wholesale winemaking equipments. tubs and trucks for the fields will not strike you immediately.      Pressing and bottling machinery which is commercial winery equipment. Basic materials needed to start the winemaking process are included in this. but bottlers. Setting a cost estimation budget considering the cost of the equipments. Equipment Stoppers & Bungs Storage / Fermenter Tanks Straining Bags Testing Equipment Thermometer Hydrometer Corker Corks Empty Bottles Bottle Cleaner Winemaking equipments helps you to start you own winery. One package is used for making red wine while the other is for white wine. Wine making equipment which are used and small batch ordering. This is because white wines need no time for maturing. Wines should be kept in a place free from light and vibration. They are smooth and are ready to drink as they reach their stable state. These are smaller and are portable and reasonably cheap.for fermentation process. Before the youth and freshness integral. no matter how good or great its growing capability is. But white wines within 2-3 years from the date of vintage are at their best level. additives and yeast Wine bottle labels Heat shrink capsules To make your own wine these equipments are necessary. Wine storage The quality of wine can be affected if it is not stored properly. . As time goes the wine changes its color. To learn winemaking on your own use of these kits is a cheap and risk worthy way. Wines prepared now-a-days are meant to be consumed with in a year of purchase. The following components are available in the kit:                 Primary gallon fermenter Gallon bottle carboy Bottle filler Hose clamp and siphon Wine hydrometer Racing tube Carboy stopper and brush Clean sanitizer Plastic spoon Twin lever Italian corker Bag of 30 corks 750 ml wine clear bottles Stick on thermometer Kit containing juices. Wine enthusiasts enjoy and share the complete and original flavor and recipes of wine with home making equipments. The fulfilling taste and creativity of wine is enjoyed when it is prepared at the home. If not stored properly the wine will not realize its full potential. 70% moisture is generally enough to keep the cork wet. This temperature is enough to prevent from temperature fluctuations and to keep the cork wet. they are Conditions that affect wine and Wine coolers. Temperature around 13 deg c or 55 deg F is suitable for wine storage. most wines of the world are consumed when they are young. Long term or short term storage period depends on the type of wine you tend to store. Today's wine is prepared for immediate consumption. As soon as champagne is brought out of the cell it can be consumed. Some might think that cool spot in the garage and basement is ideal for wine storage but only some of these places have the wine storage capacity. To attain their maturity better quality wines need 4 years of decaying period. Choosing winemaking equipment is easy and cost worthy than buying the materials individually. aroma becomes stronger and then flavor acquires its own character. This wine storage is categorized into two. To make proper air movement smart controllers can be used. Humidity Storage of wine becomes dangerous when appropriate humidity is used. Make sure that there is no incessant vibration from other machinery or heavy traffic. while the optimal temperature range is 50º to 55º F. Molds start to grow inside the cabinet and labels get damage when the condition is too moist. Storage locker should be built to allow proper air movement and to reduce vibration. Even dark colored bottles do not offer much shield from the UV rays.66 deg F. 2. Incandescent or sodium vapor lamps can be used instead of fluorescent lighting. Molds will develop damaging the cork as well as the labels when the humidity is maintained at the high level.60º F.47 deg F. Wines get contaminated when unrelated smells enter through the cork. Ensure that you store the wine bottle such that when you try to take a particular bottle you need not move others. To prevent from mildewed whiff good ventilation is needed. Light red wine work well at 55F. Listed below are most important factors that affect the wine storage: Temperature To store the wine for a long period its temperature should be maintained properly. The corks will lose their elasticity and allow the air to enter the bottle if the humidity is insufficient. Anti-vibration mats can be used to prevent vibration. Vibration Blush. rose and dry white wines are best at 46 deg . So.57 deg F. dark place is only suitable for wine storage. Deep red wines serve well at a temperature between 59 deg . Wines stored for a week or months can also be affected by the temperature under which it is stored. Angle of Storage . Clean air The environment that is free from smells and debris is essential for storing wine. choose a proper wine rack which provides a clean environment. For the wines to mature. For most wines the humidity is maintained at 70% which is enough to keep the cork in flexible condition without drying out and dwindling. The corks can dry out or crack and allow more air to flow inside the bottle when the humidity is maintained as low as possible. Darkness Tannins in the wine are oxidized causing damage to the wine when UV rays reach them. Wines are stored in the temperature between 45º . wines are stored in caves where the underground temperature is 13°C (55º F).Conditions that affect wine storage Wine storage is affected by many factors. Sparkling wines and champagne are best at 43 deg . Wine should remain in the stored place until it is opened. 3. 4. 1. Since vibration can disturb the symmetry and common growth of the wine. the amount pay for it acts as a key determining factor. Some cooler allow you to maintain different temperature for storing and chilling different varieties of wine. Temperature that is essential for the integrity of the wine is maintained by the cooler. Thermostat controls some of these units. These coolers are useful particularly in the warmer climates to serve the wine at the right serving temperature. Plenty of suggestions can be given by a decent wine merchant in your stated price range. Wine coolers Wine coolers are used to store wine bottles and chill them to the right temperature. Preference . When placed vertically. But in today's market the good variety are available from $15. These coolers are suitable for white. Since. They are used for cooking and to improve the flavor of meal or certain dish.To keep wine in contact with the cork at all times it should be place horizontally in the storage unit. To gain a winning wines always keep this three "P"s in mind whenever you visit your wine merchant. It is also called wine refrigerator. thereby enhancing its texture and flavor if it is placed in the wine cooler. Those days are gone where a good bottle of wine is available from only $30. they develop deposits of sediment on the bottom. Price To select the right wine. Sparkling wines are used in celebratory events. These units allow the user to select the temperature suitable for the wine and even have options that manage two separate areas for different wines. it may be too cool or constant opening of the door cause a fluctuation in the wine temperature. preference and pairing are the important points to be noted in wine selection. selection o f the best wine is little daunting? Price. Wine selection Wines are available in different flavors. Small table top used to chill a single bottle. Large ones in the refrigerator style used to store dozens of bottles. Regular refrigerator are suitable for storing wine. The wine lover can taste the wine at its appropriate temperature. Wine cooler maintains a temperature of about 55º to 58º F and about 60-70% humidity. rose and sparkling wines. 2. colors. So to experiment the wine you need not to waste a bundle of money. The wine cooler is an equipment that may refer to: 1. Along with the some refrigerator units the wine cabinets is fixed. This model is used by the people who are accessible to the wine basement. With wide variety of wine. levels of dryness and in different mixture. The experts hold a half-full glass of wine against a white background for evaluation. These basic gives some basic knowledge about the evaluation of wine. quality and vintage. The color should appear brilliant and rich than cloudy for finest wine. If you are a beginner then Riesling. The wine smell usually attracts the drinker first before the taste. For people who are not able to cope up with the heavy bodied or hearties wines. Wine smell helps the expert to judge the wine in a better way than their taste. White wines have golden hue color. spices. White wines darken in color as they age. As per red wines it should happen. But. Fine wines have certain properties that help the experts to evaluate the wine. So when you arrange for a happy get together hour. The amount of oxygen that comes into contact during bottling also affects the wine color. buy them the softer merlot or pinot noir. If browning appears in young whites. the tasteful wine experts evaluate wine by their make. gewürztraminer or Muscat dessert wine are highly recommendable. That's why the characteristic pleasant smell of a wine is usually associated with the smell of fruit. herbs and other substances. Young white wines appear in pale straw yellow to a rich amber color. . Pairing food and wine is 99% personal and 1% science. it means that they have been oxidized ahead of time which results in a poor quality. On basis of color. spices. you should always prefer the safe red and white wines. They observe the clarity and color of the wine. the hue displayed by different types of wine is noted down by the experts.What will you be having along the wine or with whom you are sharing. aroma and taste. the experts swirl the wine in a glass and evaluate it. The color depends on the variety of grapes and ripeness during harvest. Heavy meals are often complimented by both red and white wines. To experiment a new variety of wine talk to your merchant about the great wines you have tasted and ask for recommendations about the other variety. Since the wine smell takes the smell of the fruits. To let the unstable essences to escape. Wine evaluation How to evaluate a wine whether it is a special or ordinary wine? To the individual on the street it does not mean a matter. Appearance Color and quality are the important factors that help to evaluate the different types of wine. if the wine tastes good then it would be the special wine. More bright colored hue appears around the edges of the older red wines. will be your preference in case of wine. Fermentation process also affects the color. Aroma In finer quality wine evaluation smell plays a big factor. Will there be red or white meat? What type of herbs you will be using? Will there be spicy or fruit filled dishes? These questions play a key role in the selection of wine that you will pair with specific entrees. with appropriate color for its age and type. then the key ingredients should be taken into account. Red wines usually appear in the range of deep ruby red to a paler cherry color. herb. Pairing If you're planned to share your dinner. it helps a lot to test the quality of wine. in order to provide identifiable comparisons. etc. The experts look in to the three basic elements like appearance. Lightly flavored meals will match well with white wines. Most of the wines are ruined when they are not served at an appropriate temperature. Basic Temperatures The basic temperature for serving the different types of wine are:     Red wines . Viognier Riesling 35°F 43°F 50°F 46°F . Especially the body of the wine is affected when the wine is not served at an appropriate temperature.Taste The properties that are not provided by the appearance and smell are evaluated with the help of the taste. and aroma. And wines that are served too warm tastes alcoholic and will not give a pleasure to drink. giving the first idea of the wine taste. So when you plan to serve wine by chilling it serve it little colder then you necessary. The balance that each wine imparts is the key factor that experts look for when it comes to taste. The experts check this by taking a sip of the wine and moving it back and forth inside the mouth before swallowing.43°F to 46°F Here is the basic wine serving temperature chart for all types of wines: Refrigerator temperature Dessert wines Chardonnay. This might make sense but it should not be necessarily true. Wine serving temperature differs from each wine by the type and their characteristic. sweetness etc. Wines that are served too chill easily get warmed but a wine served too warm finds difficult in cooling quickly. structure. tartness. The temperature at which the wine is served affects the taste and flavor of the wines. The wine is more enjoyable and tasty if it is served at a right temperature. are evaluated through taste.43°F to 50°F Ice and champagne wines . Wine serving temperature An old proverb says that white wine should be served chilled and red wines at room temperature.55°F to 63°F Lesser bodied red wines and full bodied white wines . Qualities that make up the overall personality of the wine such as acidity. Wine served at the appropriate temperature brings out the flavor.46°F to 55°F White wines that are less complex . The aroma tells the flavor of the wine which is one of the important aspects of tasting the wine. psychological and physical states contribute to wine's taste. Zinfandel Champagne Room Temperature 55°F 46°F 59°F 46°F 70°F Now let's see in detail the wine serving temperature and their effects on various types of wines:     Red wine serving temperature White wine serving temperature Sparkling wine serving temperature Dessert and fortified wine serving temperature Wine tasting skill Taste as much wine as possible on a regular basis to improve your wine tasting ability. Young white wines appear pale in color while golden or straw color is found on older wines. Madeira Sauterne. Tasting the wine should not be sniffed. ambient temperature. Taste To judge the taste of the wine is to look at its structure: sugar. The following characteristic are generally evaluated during wine tasting: Color The color of the wine gives the indication of age and maturity of wine. Young red wine appear dark and opaque purple while red brick or amber hue is found particularly at the rim of the glass in case of older red wine. These attributes should balance each other except for wines that are designed to be out of balance. Rose Chianti. . The deep and long inhale tells the taster of the wine about its quality. Factors such as wine temperature. Aroma Distinct aroma is found in wine varieties. tannin. Barolo and Rutherlen Muscat are the two well known examples. Different wines have different smell but the best one will have the complex collection. The heightened sensory awareness of wine is highly personal. acid.Beaujolais. alcohol content and concentration of flavors. But this might be problem with wine drinkers who are just the beginners. The best way to figure out the taste of wine is to think of milk. Food and wine pairing is a vastly a personal and imprecise procedure. Acids. 2. medium and full-bodied. The best pairing occurs when the good wine is paired with good food and good c ompany. 1.Body The viscosity. This attribute reveals a lot about the quality of the wine. Always pick a good wine you love and taste it with the food you enjoy the most you will not go wrong with the selection at all. If you are serving more that one wine for a meal then generally the lighter wines should be served first before the full-bodied ones. Wine and food pairing Pairing food with wine is an individual choice. The wine is said to be better if it has a longer finish. You can easily pair wines with the full and more flavored dishes. 3. 4. And that too with today's multinational and delicately flavored dishes and the corresponding wide variety of dishes the proverb will not match significantly. sugars and tannins in the wine mix/interact with the food and give a different taste of sensation. Wine is differentiated into light. Most wine drinkers taste different types of wines with food since the acids. The taste differs from one person to other. thickness and texture correspond to the term "body". because wine acts on food similar to the way a spice does. Each one must able to decide within themselves which combination of wine will taste good with the variety of dishes. tannins. Wine drunk by itself tastes different than wine with food. And sweet wines should be served first before the dry wines if you are serving a sweet flavored dish in the meal. Make sure that the wine does not overwhelm the food and the food does not overwhelm the wine. So the solution for this problem lies in one's own hand. . and sugars in the wine interact with the food to provide different taste sensations. And the most important of all the things is that you do not have to stress about wine pairing with food. Below are some of the guidelines that can be used to find the best food pair for the wines. consistency. A state of stability and synergy is attained when you pair food with your favorite wine. Then begin the wine pairing with the foods you like. The hidden quality of the wine is revealed by the finish which is not even apparent on the nose. In this matter the old proverb that is "primarily pair red wine with red meat and white wine with fish and poultry" will not hold good at all. First select your wine favor. Tannin also acts as a major component. If you are having wine in a party do not match them unless or necessarily you are requested to do so. Always lighter wines with light food and full bodied wines with heavy meals. Aftertaste The impression made by the wine after you drink the wine is aftertaste or finish. More vineyard tours and wine tasting will help you to taste more wine of different sort and also helps you to choose the wine of your flavor. The wine with these capacities has a higher alcohol or sugar content. 5. And the third one is the dishonest butler. How to open a wine bottle It is important that one should know that how to open a bottle of wine without hurting your hand with the corkscrew or drowning anyone in the fluid. Because of sulfur content in red wines you get head ache. The bottle openers used mainly to open a wine bottle is called as waiters pull. With the help of knife the metal can be sliced below the protrusion which is at the top of the bottle neck. Once when they found that lead kill man it has been switched to other alloys and now gasp and plastic are used. The bitterness in the wine will be decreased by the sourness and salt in the foods. In ancient times the metal wrapping was made with the lead. The second one is the Waiters pull. After removing the metal make sure that there is no metal left at the lip of the bottle. The cheapest wine is the cooking wine. This is very important since when the metal touches the metal when you are pouring the wine in a glass the combination of wine and metal will oxidize the fluid. Misconceptions Since there is not single media that educate the people about the wine and with the increased consumption some unusual folklore have crept in. . For aging people white wine is not suitable. The easiest is the winglever. If you are going to remove the cork then it means that you are going to handle the cork and the metal wrapping around it. Make sure that you do not pair dishes that are sweeter than the wines. In case if you are fighting with cap or spigot then it means that you are opening a wine bottle. The first step in opening the wine bottle is to screw off the cap with the help of the corkscrew then lobbing it to the trash. The following are some of the myths often said about the wine      Screw cap bottle wines are cheap Sugariness and fruitiness are the same. Whatever it may be you have to decapitate it. To decapitate it one can use a sharp knife or bottle openers. A point to be noted is that the bitter flavored foods will increase the percentage of bitterness and tannic elements in the wine. To remove the cork three major devices are used. Wine And Your Heatlh "A meal without wine is like a day without sunshine. So when these arteries are blocked heart does not get enough oxygen which results in the pain. Many study suggest that moderate consume of red wine will prevent from heart attack for the peoples at the age of 30 to 50. The negative effects outweigh the positive effects when more of alcohol is consumed.proteins. stimulating the nutrients take through the food and also reduce the risk of heart disease by reducing the level of cholesterol. These are called as Flavonoids. This amount can be reached by drinking 1 or 2 drinks of 5 ounces of wine and beer and 1 ounces of liquor. So it is always better to choose a young bottle of wine." .Anthelme Brillat-Savarin "There are more old wine drinkers than old doctors. Resveratrol is present more in young wines then in the aged wines and more in red wines then in white wines. The studies are well restricted to the point that the improvement by drinking wine is seen only when the alcohol consumption is moderate. During the fermentation process the sugar in the grape juice is converted into ethanol or alcohol. In addition wine has some anti coagulation effect which makes the blood clot to be rare. Here is how wine is good for health. Good for the Heart Building up of cholesterol in the arteries leads to the Coronary artery disease. Wine differs in their style and taste since they differ from region to region. The cholesterol that block the arteries are called the bad cholesterol. Drinking wine moderately is determined to be the intake of wine about 25 grams of ethanol per day.German Proverb Drinking wine moderately that is having one or two glasses per day will actually do well for the health according to the medical history. There are few researchers who think that alcohol is a cleanser or a disinfectant for killing the disease causing germs. These characteristic of the wine are responsible for the several characteristics of wine. The conventional use of wine along with the meals offer many benefits like helping in the digestion process. This bad cholesterol has been removed from the body by the high density lipo. Apart from alcohol some other organic chemicals are got as a result of fermentation and these chemicals belong to phenol family. It has also been said that red wine will prevent from the additional heart attacks if a person had already suffered from one. grape variety and also in the production method. Generally wine has been recommended by the physicians to treat iron deficiency anemia. In the same way wine also differ in their phenol types and concentration. Moderate drinking of wine also has the following benefits:       Lower the level of bad cholesterol Increase the level of good cholesterol Lower the blood pressure Increase in bone density Risk of having kidney stone is reduced Enhances the memory power Though drinking wine has the above mentioned benefits we are still hearing about its bad effects. So moderate consumption of wine produces a balance of these two. . The arteries are the main units that supply blood to the heart. The negative may lead to cirrhosis and liver cancer." . Conversely do not be in an urgent to get any bottle of wine and expect to improve your health. Each one with different taste and smell. So doctors suggest a glass or two wines along with their wine. Wine Recipes You are free to mail us.Wine and Digestion Wine helps in the production of flow and gastric juice which improves the digestion process by breaking down the food in the stomach quickly as well as effectively. They are most valuable to us for our improvements. Click here to list the list of wine recipes in all-about-wine database. your wine recipes. Wine Recipes Wine recipes page allows you to make recipes with the use of your favorite wines. Enjoy all!                Chicken parched in wine Red wine Jelly Prunes in Red Wine Champagne Punch Wine Butter Sauce Wine Sauce Cherries in Red wine Apple Batorade Drink Strawberry Zin Pineapple Cooler Funky Garlic Mulled Cider Chicken and Red Wine Sauce Baked Fish in Wine Sauce Wine-Oven Fried Fish . For many after the age of 50 the body may not be able to produce enough hydrochloric acid that aids in digestion. Please mail to All About Wine Recipes Wine Recipes Here is a list of wine recpies. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all. 000 2. Wine production by country .2007 Rank 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Country Italy France China United States Spain Argentina Chile South Africa Australia Brazil Germany Portugal Greece Romania Moldova Hungary Ukraine Austria Russia Bulgaria Production (tones) 8.000 1.050.806 1.000 1.600.Wine Producing Countries In both the northern and southern hemisphere the grapes are mostly grown between the latitudes of 30th and 50th degree.439 1.013.500.00 1.400 415.000 329.900. and Argentina are the five largest producers of wine in the world in 2003.306 598. United States.530. Spain.341.810 200.519.000 950.000 821. The data is reported by the Food and Agriculture Organization (FAO).418 6.300. Italy. France.000 2.000 543.105.00 6. But some grapes grow beyond this latitude and minor amount of this grape is used to wine preparation.350.000 6.000 60.825 328.000 .250. 3% 3.5% 2% 3. Acidity Acidity gives the wine its body and structure. Acidity is important for the aging of wines.6% 3. The table below shows the worlds leading wine exporting countries and their market share in US dollars. Rank Country 1000 tones Market share (% of value in US $) 1 2 3 4 5 6 7 8 9 10 Italy France Spain Australia Chile United States Germany Argentina Portugal South Africa 1.9% 8.7% 9.0% 34. Adequate acidity gives the wine a energy and juiciness. The data is reported by US department of agriculture. Aftertaste is left on the palate after the wine is finished.3% 4. Possibly the only way to examine this passionate is by country.0% 2. .Wine Exporting Countries The passionate that is just ruling the roost today is that the competition between the countries to see who leads the world with the most prominent penchant and which wineries are leading their region.793 1.4% Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Aftertaste This is wine tasting term.462 1.337 762 472 369 316 302 286 272 18. Bitter Bitter is a wine tasting term. Balance Balance is a wine tasting term. Blanc Early declaration of France. ox and cow is called beef. berries are fleshy fruit with soft wall and thin skin. . Aging The process of making the wine to attain its desirable state by storing it in barrels. stainless steel and oak. It is a sensation got after a few sips of the wine. Barbera A red grape grown in the Piedmont region. tanks and bottles.Alcohol Alcohol is the product of sugar when it is fermented by yeast. texture and flavor. Black grapes are used for making red wines. This might cause burning sensation and is often called as hot. bull. Barrel fermentation Barrel fermentation is the process of fermenting wine in a casks or wood vats usually made of oak. Basement Basement is the lowest habitat of a building that is below the ground level and is used as a wine cellar. Grapes with blue or reddish skin pigmentation are called black grapes. Aroma Aroma refers to the smell of the grapes as well as the wine. This is done to make the wine to get a smoky aroma. Barrels are made up of using any one of the following cement. Alcohol content in the wine gives the wine a body and texture. A wine is said to be balanced if it has a pleasant sounding combination of tannin. Alcoholic If the wine contains a high alcohol then it is said to be alcoholic. Bliss Bliss means an extreme happiness. Barrel Barrel is vessel used for wine making and fermentation. Berries Like grape. It is usually hard to experience this bitter feeling. Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Bacteria A bacterium is an individual one cell organism used in combination along with yeast and molds to ferment the wines. delight and joy enjoyed while sipping a glass of wine. Beef The flesh of the steer. Aeration Aeration is the process of addition of calculated amount of oxygen to the wine to round and soften it. Black grapes. plastic. acidity. Buttery Buttery is a small storeroom for storing foods and wines Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Cabernet Franc Cabernet grapes which are thinner skin and have the early ripening capacity are used to produce wine that are called cabernet franc. full bodied and medium bodied. hydrogen and oxygen and also include sugar and . Browning As red wine age the color of the wine change from ruby purple to dark. Bordeaux France important wine region. When a wine is said to be browning then the wine is fully matured and nothing else can be done to make it better. This wine is produced from the fully matured grapes without the addition of extra sugar. The neck of the bottle is narrower than the body. They acquire the intense. The body can be a light bodied. Calories Wines get their calories from the alcohol content. Bottle A bottle is a small can or container that is used to store wine.Black berry Blackberry is a cumulative fruit from a bramble bush. medium ruby or ruby with an amber edge or with a brown edge this is known as browning. character through the extended aging in oak barrel and this requires many years. Body Body refers to the weight and texture of the wine. Botrytis Botrytis is a fungus that causes grapes to shrink and to become very concentrated. Cabernet franc has lower acidity compared to cabernet sauvignon. It is also called "noble rot" Brandy Brandy is an alcoholic liquid obtained from by the refinement of wine. A single glass of wine contains about 100-110 calories. Carbohydrates Carbohydrates enclose carbon. Cabinet wine Cabinet wine is a white wine type that is dry. Cabernet Franc and Merlot. The bottles are made up of glass since they are nonporous. These grapes are grown in all the major wine producing countries. Brunello Brunello is a type of wine that is made from sangiovese grape. strong and pleasing. Cabernet Sauvignon This is one of the worlds most recognized grape that has sufficient tannins for making wines that needs to be aged. The red wines from this region are Cabernet Sauvignon. The white wines are Sauvignon Blanc and Semillon. genus rubus and belongs to the family Rosaceae. Carbon dioxide is produced commercially and is used in fire extinguishers and carbonated beverages like wine. Chilean wine Chilean wine is good quality inexpensive wine made in the South American country of Chile. Pinot Noir. It is widely available in many brands http://www. Chenin Blanc Chenin Blanc is white wine made from the grape variety that originated in the Loire valley. and Zinfandel. Champagne Champagne is a sparkling white wine made from the grape varities such as chardonnay and pinot.starches. etc. Charming Charming is a term used to describe a wine that is light and have an expression attitude and does not fulfill the first expectation. Carboy Carboy is a container made up of plastic. Chianti Chianti is red table wine that is prepared from different varieties of grapes. odorless and non combustible gas and is product of respiration and combustion. The carboy is used for fermentation of beverages. Carbon dioxide Carbon dioxide is a colorless. It is also known as carbonic acid gas. Carmenere This is a grape variety used to produce deep red wines and sometimes used for the blending purpose.html . glass and wood.all-about-wine. Sangiovese. taste. Carignan Carignan is semi classic grape that originated in Carinena and is used to making red wines. Chardonnay Chardonnay is a green color grape and is used mostly used in making white wine. The grape variety is also called Chenin Blanc. Cherry Cherry is an aroma and flavor of the wine that are produced by the grapes like Merlot. Cave Cave is similar to wine cellar that is used to provide a cool location for wine storing and aging. Cardiovascular Cardiovascular fitness refers to the maximum volume of oxygen that the heart. Chateau Latour Chateau latour is a French wine estate. Cellar Cellar is a storage place for wine. Character Character is term used to describe the wine with its idiosyncratic attributes generally associated with its body. They are important for muscle functioning and are the main source of energy. lungs and organs of the body can consume. This wine is most famous produced in northwest Italy. aroma.com/about-wine-glossary-c. Decaying Decaying is a process of decaying the wine from the normal state to the state of excellence. Depth Depth is used to describe a wine that has excellent concentration of aromas and flavors. Distilled Distillation is the process for producing excellent brandy and it is the fundamental step Dolcetto Dolcetto is a black grape variety found in the Piedmont region in Italy and in some parts of France. unlike. Delicate Delicate the wine tasting term is used to describe wines that are light to medium bodied with good and clear flavors. licorice and red fruit Dozen is used to indicate a set of twelve things/objects.Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Debris Debris is standing apart fragment taken collectively from the wine after fragmentation. Diet Diet is nothing but the synchronized selection of foods for either medical use or for weight loss. Difference / different The quality of being dissimilar. Disadvantage Disadvantage is nothing but telling the harmful effects of any thing. prosperity and deteriorates. Dessert wine Dessert wines are wines that have high sugar content and are served with dessert. Digested The process of converting any food substance in to simple chemical compounds that can be easily absorbed and stimulated by the body. It can also be used to describe tannin or Dozen Drinkers Dry Durif mouth feel capacity of the wine Durif is a red grape variety that is a cross between syrah and prlourisn. Example: dozen of wine or dozen of beer Person who drinks alcoholic drinks as a habit or someone who drink alcohol excessively are called as drinkers Dry is a wine tasting term.e. distinction etc. Destemmer Destemmer is a crusher machine used to separate the grapes from their stems. Used to describe wine that posses little or no sweetness. In simple terms delicate means light fragrance. It is also said that wine is becoming inferior. wine that is decreasing in its strength and brightness . flavor and body. As the name indicates the grape has pleasant almonds. It is used to make red wine and is found in the Dwindling region of Rhone valley Dwindling is wine that is used to describe a wine that is fading away i. Decadent Wines that are made from layers of fruit with a huge bouquet and a plump and has a luxurious texture is said to be decadent. Factors Fat Factor is a term that is used to describe the things that effects the wine production. Fragolino Sparkling Wine . In wine the wine is extracted from the grape varieties. purchasing. Fragolino sparkling wine is a type of red wine that is made from the red grape variety. But in US it is said that wine lacks in its acidity content Fermented is nothing but the state after fermentation i. It is famous for its strawberry flavor. The term exciting also mean that Extraction stirring and stimulating.Edelvernatch Egon Muller Elasticity Enzymes Edelvernatch is a red grape variety. Firmness Flavor Fleshy Floral This sensation is caused by the tannins in the wine The flavor tells whether the wine has come from grapes or blackberries. The process of deriving something from another compound is called extraction. It is the result of the alcohol that is highly extracted Floral describes the smell and taste of the wine Fluctuation is the rise and fall in the wine bottles or the shelf that contains the bottle is disturbed Fluctuation Fluorescent Fluorescent is the light emitted when the radiation is exposed to some external sourc FolleBlanche Fraction Fragile Folle blanche also known as picpoule is one of the grape variety that are found in the regions of France Fraction is used to denote a part of the component of mixture that is separated Fragile is a wine tasting term that is used to describe the wine as weak. Yeast is used in the fermentation process Fermented Fermentation Finish to convert the sugar into ethanol and carbon dioxide Finish is a wine tasting term and is used to denote the taste of the wine left after drinking it Firmness is a wine tasting term and is felt at the back of the mouth. tenuous and delicate. It is also known as schiava. It also acts as an intoxicating Exciting agent for fermentation and distillation process. This taste says that wine is young and has aged well. It also shows the high alcohol content in the wine Fleshy describes the body and glycerol palate of the wine. a state of agitation development done by yeast Fermentation is the process of turning the grape juice into an alcoholic beverage. Ethyl is a hydrocarbon radical resulting from ethane by the eliminating one hydrogen atom. When tasting wine the state of exciting is obtained if the wine is in its full potential state. wine quality. Egon Muller is a famous vineyard in Mosel. Enzymes are biomolecules that contains numerous proteins and functions as a catalyst for chemical reaction. Elasticity is the tendency of the body to regain its original shape after being stretched or compresses. Equipment Ethyl Equipments are nothing but the machines and tools used for making wine.e. aging etc Wine is said to be fat when it is full and well balanced. French Champagne Fruity French champagne is a type of sparkling wine that is made in Italy. US. Fruity can be both tasting and smelling terms. This is a type of white grape variety used in making wine. yeast and molds. It other words it is equal to eight pints. Spain and in some parts of France. Grapes are small round fruit that has smooth skin and is juicy. Gulp is the used to describe the eating or drinking habit. When the food is used to have the taste or aroma as rich as fruit then it is Fungus said to be fruity. The wine prepared from this grape is called gewürztraminer. Fungus is large plant like organism group that includes mushrooms. Gallons Gallon is a vessel that has the volume capacity to four liters. It means that drinking or eating anything in large mouths . mildews. These organisms lack chlorophyll. Grapes come in three different colors. Glass is a vessel that has narrow stem which is used for drinking wine. Gulp Grapes are eaten as fruit and are also used to make wines. red and green. Gamut Gewürztraminer Glass Grape Gamut is the entire scale and range of the wine. purple. 5504407  :3.43990730     30#0.25.9.508.0370/8     .035..0 077083#0/30 550.80110.0.0472.2574.5083.9434114.0034:/74. ./073 $97.89413070.508990:80414:71. 30:9907$.80.94788:089.30!:3.349 -0.-4:9 30/.070..5085.190790.508%0. 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