25 Best Desserts 2010 - net Philippine News for Filipinos

11/5/201025 Best Desserts 2010 - INQUIRER.net,… The Inquirer Network: News Sports Lifestyle Entertainment Technology Business Opinion Global Nation Politics Home Arts & Books Wellness Home & Entertaining Parenting Food Fashion & Beauty Super 2BU Sunday Lifestyle Search Thursday, November 04, 2010 More LIFESTYLE: Columns Blogs …inquirer.net/…/25-Best-Desserts-2010 1/16 net.net/…/25-Best-Desserts-2010 2/16 . engineering to go green. too Enrile calls for closer relationship with China …inquirer.… food Type size: Increase font size Decrease font size Share this Reprint this article Send as an e-mail 25 Best Desserts 2010 By Vangie Baga-Reyes Philippine Daily Inquirer DateFirst Posted 22:05:00 11/04/2010 Gallery 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 PHOTO: You might also like: No basis of comparison between Aquino and Obama--Palace Skechers Shape-ups Resistance Runner—Join the Resistance! Aquino gov’t can learn from US congressional polls—solons Architecture.11/5/2010 25 Best Desserts 2010 .INQUIRER. 09209039603. tel.… Passengers on Qantas plane recount 'big bang' PNP coordinates with 5 countries over travel advisories RP calls for terror warnings to be downgraded More Food headlines: 25 Best Desserts 2010 Delicious Shanghai invasion Custer food-styling seminar on Nov. using loads of premium cashew nuts that give the thin wafers a sweetish. It took us a while to come up with the 2010 list because we wanted to make sure you get the best of the best.INQUIRER. from Cebu to Cagayan de Oro and Davao. It’s a majestic pizza dessert with Nutella chocolate spread and garnished with plump strawberries. P110/slice Creator: “Freska” (chef Pauline Gorriceta-Banusing) 2/F Promenade Mall. YEMA CAKE Come-on: It’s a decadent local version of the classic sans rival. 19 More most read stories To celebrate Inquirer’s 25th anniversary. Our Top 25 also commemorates the Inquirer’s 25th anniversary this December. or e-mail paulineiloilo@yahoo. The list spans the entire country—from Ilocus Sur to Metro Manila. some are fresh discoveries churned out by home-based bakers. The list is heavily recommended by culinary experts and foodies. it’s not. ricotta cheese and dusted with powdered sugar. Call five days in advance.net. While a few are already well-known and bestsellers. Cost: P400/whole. on the contrary. Greenhills. nutty flavor. in quality and taste. here are 25 of the tastiest and most ingeniously concocted sweet little and not too little things from the finest kitchens across the country IT’S THAT TIME of the year again when Lifestyle comes out with the Best Desserts to whet your appetite and satisfy your cravings. but. Cost: P385 …inquirer. Everything about this cake is deliciously executed.11/5/2010 25 Best Desserts 2010 . It has a nice thin tender crust but holds up well without crumbling. It looks dangerously sweet. from the meringue to the yema filling that spreads evenly and generously through each layer.net/…/25-Best-Desserts-2010 3/16 . DESSERT PIZZA Come-on: A good way to satisfy even the weight-watcher’s sweet tooth.com. 7443446. mascarpone. Cost: P375/6-inch. 5346359. 2330386. No. PINEAPPLE UPSIDE-DOWN CAKE Come-on: It looks very pretty. Corinthian Gardens. Though called a cake. 0905-2822524. P850/9-inch …inquirer. Cost: P500 Creator: Chef Peter Nic Rodriguez. Loyola Grand Villas. The recipe was given by a UP professor in 1978 to Nic Rodriguez. CARROT CAKE Come-on: A good carrot cake must be rich. A generous amount of cream covers the cake with more nuts on the side. this dish is not sweet at all but is nevertheless really delicious. 65 Juan Luna Ave. Cost: P680/round (10-inch).. QC.11/5/2010 25 Best Desserts 2010 .com or bistro candon@yahoo. P52/slice Creator: Jane-Jane Ong of Leona Cakes and Pastries. with a slight cherry flavor and the sweetness from caramel and pineapple. QC. Cost: P590/whole. Available everyday. Available daily. 2361015. It's daintily designed with pineapple rings on top. Makati.net/…/25-Best-Desserts-2010 4/16 . 8 San Antonio Village. This cake matches the description with the extra special feature of carrot tidbits. you’re good to go. Mandaluyong City. tel. tels. The cake is delightfully dense. With a great cup of coffee. BROWNIE WALNUT CLUSTER Come-on: Delight your senses with these moist chunks of fudge brownies under a blanket of glossy caramel sauce and studded with walnuts and chocolate ganache that truly melt in your mouth. 207 Nicanor Garcia St. tel. OLD-FASHIONED CHOCOLATE CAKE Come-on: Really moist cake oozing with chocolate goodness for chocolate addicts.INQUIRER. Cebu City. The cake boasts of a thick Hershey’s chocolate icing and capped with cherries. (077) 7425905. and 19 Castrillo St. For pickup and delivery within Pasig (with P200 delivery charge).… Creator: L’incontro Ristorante Italiano. 0919-4152244. Bistro Candon Restaurant and Catering. Door 5 GQS Plaza. 2/F The Northwing at SM City Cebu. Ilocos Sur. and at 538 Tanglaw Street. so grab a big slice of this utterly moist pineapple cake. Order two days in advance.net. P780/oval Creator: Butterbelle Bakeshop (Tani Sempio Bautista). Candon. 0939-3367518. 8990638. Call a week in advance. Ideally. which has been an old family recipe handed down across the generations.. Mabolo. moist and creamy enough to blend well with the grated carrots to have that real carrot-y taste.com. It has a very light sweetness. e-mail chefpnr peter@yahoo. microwave the cake for 30 seconds before serving. 2324450. 5322495 or 0917-5320816.. Pasig. Cebu City. 8990635/09 for dine in only and pick-up. who started baking in Grade 4. (6332) 4127570. For pick-up only at 19 Monaco. Banilad Road. walnuts and chocolate chips. P950. tel. Creator: Cravings. MANGO BRAVO Come-on: This tall cake comes with thick. MOLTEN VALRHONA CHOCOLATE SOUFFLÉ CAKE Come-on: Cap off your meal with this melt-in-your-mouth classic. Brgy. 7574749 or 7572498. No. Connecticut St. 7444184.net. Cost: P950/whole. QC. 16 Brixton Hill. P495/mini Creator: Conti's Pastry Shop and Restaurant. Lakeside Evozone.INQUIRER. 7155831 and 7160321. Call for reservation or a day in advance for bulk orders. A day in advance is needed for bulk orders.11/5/2010 25 Best Desserts 2010 . Makati. Cashew nuts. This is such a great way to dress up a sweet confection that's made even more interesting by the lingering macadamia cashew flavor. 4703500 and 3939164. 100-percent pure Valrhona chocolate soufflé served with either chocolate or vanilla sauce and a bowl of vanilla ice cream. MACADAMIA SANSRIVAL Come-on: Many will swear by the goodness of this cake that captures every sweet tooth's fantasy. Cost: P365. 8073388. When you bite into it. (049) 3026050. Bonifacio Global City. To ensure freshness. Greenbelt 2. Eastwood Mall. rich. tels. P700. Santol.. 8562352. It's nicely dense and heavy on the tummy. Also available at all Cravings branches. chilled layers of wafers packed with chocolate mousse. It's best kept frozen before serving. …inquirer. tells. CHERRY WALNUT CHEESECAKE Come-on: This creamy confection is inspired by the traditional baked cheesecake but given a twist with the inclusion of white chocolate and Oreo Crumble base. Libis. 3/L. Fox Square Bldg. Creator: Bizu Patisserie. Parkside Ayala Center. Holy Redeemer Village. Glorietta 4 and Greenhills Promenade. Free delivery within Makati and Pasig City. cashew. Greenhills. P165/slice.net/…/25-Best-Desserts-2010 5/16 . It’s four layers of crispy meringue crammed with ground macadamia nuts held together by the creamiest butter and generously sprayed with macadamia nuts. For pick-up. Free delivery within Eastwood City. cream and mango cubes lathered on generously in white mango cream crowned with mango chunks and chocolate drippings. Tagaytay City. Cost: P995/regular. This sweet temptation from sensual Valrhona offers a dreamy and decadent chocolate experience. Wait for 15 minutes to prepare. Serenda. Greenbelt 2. Nuvali Solenad.… Creator: Rina Go of Nic's Bakeshop. BF Homes Commercial Center. 9005013. Cost: Macadamia nuts. G/F. two days’ advance notice is requested. Trinoma. QC. 7720327. your teeth will sink into the gentle crunchiness of a cashew-flavored wafer. President's Avenue. too. 7560327. Makati City. Corporate Office. Other branches: Alabang Town Center. Chopped walnuts are added for that crunchy texture and topped with cherries and cherry syrup swirls and garnished with mango coulis and cream. McKinley Hills. P85/slice Creator: Banapple Pies and Cheesecakes Bakery Café. The cones are made fresh everyday. Available daily. Blue Ridge. If one's sweet tooth cannot handle the chili-ness. Cost: P650/whole. QC. Taguig City. the chili factor balances out the lusciousness of the ice cream. FROZEN CHOCOLATE BRAZO DE MERCEDEZ Come-on: This is definitely a rich chocolate cake-based cool confection filled with homemade chocolate ice cream with a gooey layer of yema and topped with chewy meringue. Chill the cake between servings to maintain its texture and freshness. TRES LECHES …inquirer. To complete the look. 4132675. 8433965 or 0921-8679303. Valentine's). it’s topped with shards of dark chocolate. P95. tel. Cost: P 445/box. 6310125 and 0917-3010615. QC. Torres and Mabini Streets. Valle Verde 6. this hard-to-resist dessert of caramelized bananas is clothed in a tender whipped cream laced with peanut brittle and condensed milk under a buttery Graham Cracker crust.net/…/25-Best-Desserts-2010 6/16 . P 70/slice Creator: Vincent and Donna Rodriguez. The Piazza. Grande. P150. Salcedo Village. CLOUD 9 Come-on: Here's a rich frozen chocolate confection with creamy custard and a nice film of chocolate ganache on top. For pick-up only. CHILI CHOCOLATE GELATO Come-on: Surprise your palate with this Italian chocolate gelato with a nice chili kick. or e-mail claudette. Il Terrazzo. it has other fruity flavors. P275/half box. 118 Valero Street. 7980411 and 0920-9278919. e-mail tinykitchencreations@yahoo. Actually. P160 Creator: Sol Gelato (Kenneth Lim).com. tels. Makati. It has a velvety smooth and creamy texture with a lingering chili burn at the end. tels. (082) 3059232. It's been Davao's ultimate sweet indulgence. G/F. 8433996. Cost: Piccolo. Dulce Vida Confections available at The Tiny Kitchen. but it's best to call at least two days in advance during special occasions (especially Christmas.11/5/2010 25 Best Desserts 2010 . Mother's Day. Cost: P370/whole Creator: Claudettes (Claudette Liao). and Waffle cone.liao@yahoo. South Triangle.INQUIRER. Davao City. tels. Tomas Morato. Call two days in advance. QC. 4382675. 225 Katipunan Avenue. 2/L. G/F. BANOFFEE PIE Come-on: An all-time favorite since it was first introduced in 2007. 206 Katipunan Ave.net. Fort Bonifacio. (082) 2346095. It's almost like a mousse that slides off easily into your mouth. QC.com.… Creator: Gay Vasquez. 4392675. Easton Place. 35 Firefly Street. QC. Order a few days in advance. P75/piece. Cost: P180/slice Creator: Upper East Restaurant. Minimum order of 50 cupcakes for delivery. Call three days in advance.” Resting on top are chocolate shavings. Smoreshmallow. Open only Tuesday to Friday. 4132428. rich marshmallow creme filling.800/9-inch round.com. One gentle bite bares a Ferrero Rocher chocolate inside.. The cake is soaked in a mixture of three milk products (carabao’s milk.net. Cost: P275/order Creator: Blackwood Bistro (Jun Jun de Ocampo). P100/piece. it has the right sweetness. RED VELVET DREAM. white chocolate frosting and red sugar sparkle. e-mail sugarrushlab@gmail. ricotta and mint. Typical of a shortcake with macerated strawberry torte. It’s an assembly of fresh strawberries with parmesan cheese. 8920744 or 8927372.… Come-on: Indulge in this thick layer of sponge cake flavored with vanilla. Cainta. This creamy dessert is truly rich and a favorite at parties and coffee break. 33 Bonnie Serrano Avenue. NDC Building. a toasted marshmallow and piece of Hershey’s milk chocolate. 4127792. Pick-up points are Ortigas Center. Cubao.net/…/25-Best-Desserts-2010 7/16 . Cost: P1. Creator: Sugar Rush Lab. Smoreshmallow comes with two layers of Graham goodness with a gooey. …inquirer. Makati.11/5/2010 25 Best Desserts 2010 . golden whipped cream and balsamic syrup sauce combined with puff pastry biscuit.com. making it super moist. Makati and Santolan. density and “mouth feel.INQUIRER.wordpress. 116 Tordesillas St. visit sugarrushlab. QC. STRAWBERRY FIELDS Come-on: For that sweet experience. Red Velvet Dream. Gold Member cupcake will drive you wild with its über rich chocolate hazelnut cake crowned with pure Nutella ganache. LEMON TORTE Come-on: A refreshing torte with layers of meringue piled high and lemon filling in between layers with walnuts and covered with non-dairy whipped cream and topped with extra lemon filling. A treat that’s not cloyingly sweet. 7265316. 105-106 The Venice Piazza. topped with freshly made chocolate ganache. P1.900/9x13-inch rectangular Creator: Heny Sison Culinary School. full cream milk and ganache). A sight to behold that’s worth every calorie. McKinley Hill. P65/piece. Camp Crame. Salcedo Village. tels. this artistically decorated dessert is a sure bet. Cost: Gold Member. 9944437. Though it looks sinful. Red Velvet Dream is a luscious red velvet cake topped with perfectly piped cream cheese. G/F. To order. Taguig City. tel. 6594409 SMORESHMALLOW CUPCAKES. GOLD MEMBER (FERRERO) Come-on: The mystique surrounding these cupcakes comes from the sophisticated flavors they offer. Best eaten either warm or cold. The layers of this cake are very soft and velvety. tel. 2197025. Lachi’s Sans Rival.net. Free delivery within Marikina. Makati City. Aviles. Eastwood City. tel. 2/F Eastwood Mall. A scoop of vanilla ice cream completes the encounter. tel. Chino Roces Ave.). Atbp. Quite a light and refreshing dessert you wouldn’t want to miss after a meal. P110/slice Creator: Petra & Pilar. with real melt-in-your-mouth goodness. Ruby St. Cost: P140/order Creator: Eastwood Café. 8875168 DURIAN SANSRIVAL Come-on: Here’s one of Davao City’s best-kept secrets: layers of crisp meringue wafers covered with rich durian buttercream (made with real durian and not artificial flavoring) and a liberal sprinkling of cashew bits inside and out. Cost: P750 (with chocolate cream filling). Cost: P340/whole Creator: Melvin E. Eastwood City. Order a week in advance. Eastwood Richmonde Hotel. It offers a rich multi-layer temptation of chocolatiness—chocolate cream filling and super moist deep dark chocolate cake. 0917-5071798. it’s eaten like real pasta for that unique and “stylish” dining experience. tel. 0917-8248184. MANGO CREPE FETTUCCINE Come-on: Here’s an enchanting take on crepes served like fettuccine pasta blended with creme anglaise and brandy snaps. 5707777 SAN MARCO Come-on: Layers of chiffon cake with pristine sweetness of whipped cream and crowned with caramelized yema. Quezon City and Pasig areas. Cost: P95/order Creator: Uncle Cheffy Brick-Oven BBQ (chef Mauro Arjona Jr. P650 (cream filling is replaced with more chocolate glaze) Creator: Gladys Mallillin. QC. The buttercream has a vibrant durian taste with just the right amount of sweetness to balance it... It’s generously covered with fresh mangoes and garnished with chocolate tuile. Door 1-H VAL Learning Village.net/…/25-Best-Desserts-2010 8/16 . Cost: P990/whole. The cake is very moist yet nice and light. Cyberpark. Jaka Center Bldg. Marfori …inquirer..INQUIRER. CHOCOLATE PARFAIT ON PANDAN CREPE Come-on: Eat and serve chocolate mousse in extraordinary way—wrapped in crepes! Indulge in rich chocolate mousse enclosed in pandan-flavored crepe drizzled with chocolate sauce and sprinkled with pistachio nuts. Yes.. QC. 17 Orchard Road. e-mail gladmall@thelife youlive.… GLADYS’ CHOCOLATE CAKE Come-on: This plain and simple-looking cake can be deceiving. 3837215.tv.11/5/2010 25 Best Desserts 2010 . Cagayan de Oro City. rewritten or redistributed. This material may not be published. dine in or take out Creator: VIP Hotel. at times dusted with sugar. +63 2 896-6000 E-mail [email protected]/5/2010 25 Best Desserts 2010 . The elegant dish has thick layers of halayang ube and kamote (sweet potato) carefully topped by burnt caramelized sugar. Fort Bonifacio Global City. Cost: P85 per order.… Heights.INQUIRER. No. All rights reserved. A tempting crème brûlée of sorts to fulfill every sweet tooth’s wish. Available every day. Cost: P110/order Creator: Kuse at The Venice Piazza. is very satisfying and filling—perfect with a warm cup of coffee or tea. 0917-8814476.net/…/25-Best-Desserts-2010 9/16 . tel.. SAPIN-SAPIN Come-on: This dessert is remarkable for the way it transforms the lowly ube halaya into a stunning dessert that looks and tastes extra-wonderful.com. Davao City. tel. Taguig. and served with rich and thick langka caramel sauce. broadcast.ph Factual errors? …inquirer. deep-fried to a crisp. 88-8562505 Share this Reprint this article Send as an e-mail Post a comment Copyright 2010 Philippine Daily Inquirer. Subscribe to the Philippine Daily Inquirer newspaper Subscribe to the Philippine Daily Inquirer newspaper For Metro Manila and Metro Cebu: Tel.net. (8822) 726080. (082) 2245552. Apolinar Velez St. tel. McKinley Hills. This crunchy warm fritters. 8364966 CRISPY BANANA WITH LANGKA SAUCE Come-on: This is saba banana coated with bread crumbs. Believe this article violates journalistic ethics? Contact the Inquirer's Reader's Advocate. cone sleeve www. Cynthia Aragona 7 hours ago …inquirer.com Comments blog comments powered by DISQUS 6 peop le liked this.… Contact the Philippine Daily Inquirer's day desk. Nos. or write or fax The Readers' Advocate: c/o Philippine Daily Inquirer Chino Roces Avenue corner Yague and Mascardo Streets. +63 2 8974793 to 94 Google Advertisement Ice Cream Packaging supply packaging for ice cream paper cup. Philippines Fax.net.net/…/25-Best-Desserts-2010 10/16 . Makati City.m ecice. Metro Manila. Add New Comment Showing 4 comments Sort by Popular now Subscribe by email Subscribe by RSS Kathy Lee 11 hours ago aren't the pics in the upper right of the article? :) 1 person liked this.INQUIRER.11/5/2010 25 Best Desserts 2010 . dizziness Hotel sets session on fine-dining etiquette …inquirer. cramps. thalassotherapy.INQUIRER. massage. reflexology Peppermint tea helps treat nervousness.net. fried prawn in cereal.11/5/2010 25 Best Desserts 2010 .I was craving for it the other day. Conan Rafada Balaoing 7 hours ago Oh my goodness.net/…/25-Best-Desserts-2010 11/16 . 2-way chicken-good Chinese cuisine comes to How raising children helps parents become more mature ‘Watsu. star second Curried rice and apple salad Therapeutic bliss from foot scrub. floral bath-water treatments Kris: Noy’s sis first.… I knew it would be Heny Sison's Lemon Torte. coughs.’ flotation. I can't believe C2's Bibinka Souffle isn't here! Dee Saballa Baquirin 12 hours ago Sounds delish-but wishing there were pictures too! Advertisement • Your Ad Here Most Emailed Most Read Most Emailed Totally tofu Ways to remove environmental and dietary toxins from the body Peking Duck. insomnia. homecooked Phad Thai Fresh burgers made by hand.INQUIRER.net. melt-in-your-mouth tofu. served with beer More View all columns Blogs Happy Nest SIM Tales of the Nomad Nostalgic Trip View all Blogs …inquirer.net/…/25-Best-Desserts-2010 12/16 .… RSS iconMost emailed feed Google Advertisement Columns and Blogs Columns Kitchen Rescue: Wood-fired oven and California cheeses / Reggie Aspiras Premium gift cake.11/5/2010 25 Best Desserts 2010 . … Capteme Photo …inquirer.net.INQUIRER.net/…/25-Best-Desserts-2010 13/16 .11/5/2010 25 Best Desserts 2010 . exciting and glamorous experience to all clients.INQUIRER. homecooked Phad Thai …inquirer.11/5/2010 25 Best Desserts 2010 . 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